Classic Southern Pecan Pie Recipe

Classic Southern Pecan Pie: A Sweet and Nutty Delight

Pecan pie is a classic Southern dessert that graces many tables during the holiday season and special occasions.

Known for its rich, sweet filling and crunchy pecan topping, this pie is a beloved treat that combines simplicity with indulgence.

The following recipe will guide you through making a delicious pecan pie that will impress your family and guests.

Classic Southern Pecan Pie Recipe

Ingredients:

1 unbaked 9-inch pie crust

1 cup granulated sugar

1 cup light corn syrup

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups pecan halves

Instructions:

Prepare the Pie Crust:

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, crimping the edges as desired. Set aside.

Make the Filling:

In a large mixing bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth and well combined.

Add the Pecans:

Stir in the pecan halves, ensuring they are evenly distributed throughout the filling mixture.

Assemble the Pie:

Pour the pecan filling into the prepared pie crust. Use a spoon to arrange the pecans evenly if necessary.

Bake the Pie:

Place the pie on the center rack of the preheated oven. Bake for 50-60 minutes, or until the filling is set and slightly puffed. The center should be firm but still slightly jiggly when gently shaken.

Cool and Serve:

Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.

Serve the pecan pie at room temperature or slightly warmed, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Tips for Perfect Pecan Pie:

Prevent Overbrowning: If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.

Check for Doneness: The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools.

Use Fresh Pecans: Fresh pecans provide the best flavor and texture. Ensure they are not stale or rancid.

Serving Suggestions:

Whipped Cream: Top each slice with a generous dollop of whipped cream for added richness.

Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Coffee: Enjoy a slice of pecan pie with a hot cup of coffee or tea for a comforting treat.

Pecan pie is a timeless dessert that embodies the warmth and sweetness of Southern hospitality.

Its simple ingredients and straightforward preparation make it a favorite for both novice and experienced bakers.

This classic recipe ensures a perfectly sweet and nutty pie that will become a staple in your dessert repertoire.

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