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Crab Cake Egg Roll Recipe


Crab Cake Egg Roll Recipe


In terms of food pairing, where flavors and textures come together perfectly, Crab Cake Egg Roll

seems like the perfect combination of many cakes and spring rolls. This innovative dish combines

seafood with an Asian-inspired flair, creating a culinary masterpiece that delights the senses and

leaves a lasting impression. Let’s dive into the exciting world of Crab Cake Egg Rolls and learn the


steps to recreating this gourmet

flavor in your kitchen.

At first glance, the idea of ​​combining brownies with spring rolls may seem odd, but the result is pure

magic for foodies. Crispy stuffed crab meat wrapped in egg yolk, cooked to perfection, providing a

delicious crunch and bite. The combination of texture and flavor takes this dish to a new level of




• 1 piece of crab meat, removed from its shell

• 1 glass of bread crumbs

• 1/4 glass of mayonnaise

• 1 large egg, beaten


• 2 tablespoons of chopped fresh oil

• 1 tablespoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1 teaspoon bay seasoning (or your favorite seafood seasoning)

• Salt and pepper to taste


• Egg yolk

• Vegetable oil for frying

• Sweet chili sauce or your favorite dip sauce


Step 1 – Prepare cake mix:

• In a large mixing bowl, combine crab meat, bread crumbs, mayonnaise, beaten egg, chopped

parsley, Dijon mustard, Worcestershire sauce, bay seasoning, herbs, salt and pepper.

• Slowly add spices until well mixed. Be careful not to tear the meat too much.

Step 2 – Collect the eggs:

• Place the egg wrapper over the cavity with one corner facing you (like a diamond shape). Pour a


large spoonful of the pancake mixture into the center of the pan.

• Roll the bottom corner up to the top, then roll it to the sides, then roll it to the top, harden the edge

with clean water.

Step 3 – Crispy frying Process:

• Heat the vegetable oil in a deep frying pan or saucepan to 175°C. Pour the cake batter into the hot

oil, a little at a time, being careful not to overcrowd the pan.

• Fry for 3-4 minutes per side, until golden and crispy on all sides. Use a slotted spoon to transfer the

fried eggs to a plate lined with a kitchen towel to drain off excess oil.

Step 4 – Serve and Enjoy:

• Serve these warm and easy Crab Cake Egg Rolls alongside your favorite chili sauce or seasoning.

• Add fresh parsley or a squeeze of lemon juice to add flavor.

Tips to win:

• Use stuffed crab meat for best flavor.

• Make sure the oil is hot enough to brown and come out.

• Do not overfill the egg packages to prevent them from exploding during frying.

• Try different sauces, such as spicy mayonnaise or different soy-ginger sauces.

Shell Cake Egg Roll showcases the art of food fusion by combining the best seafood with spring rolls.

Be it appetizers, party dishes or main courses, these golden treats are sure to please your taste buds

and enrich your dining experience. Express your creativity in your kitchen and treat your loved ones to

the delicious taste of Crab Cake Egg Rolls for an unforgettable journey. Enjoy the

outdoor grill, delicious crab cakes, and delicious moments shared at the table.

For more recipes click here

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