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Apple and vanilla cake


Apple and vanilla cake




Here is a cake recipe that goes perfectly with apples. A classic that I love

have it redone. These days we have spent a lot of time outdoors with family and friends and


I had the opportunity to prepare it three times! It is delicious with vanilla, cinnamon,

apples inside, outside… In short, you can give free rein to your creative energy. For

this adaptation I therefore used my basic recipe, and I started with a decoration idea which makes the

visit the blog at the moment, especially with the apple puff pastry roses, very cut apples

thinly with a mandolin or a knife placed on top. It has a small effect and it is





2 or 3 apples

250g of flour

125 sugar


150 g of butter

3 eggs

1 pinch of vanilla powder (or 1 vanilla pod)

1 sachet of baking powder

icing sugar for decoration


Apple and vanilla cake

Apple and vanilla cake new york times recipes



Preheat your oven to 180°C.

Melt the butter in the microwave. In a salad bowl or the bowl of your food processor. Beat the eggs,

sugar and vanilla powder until the mixture becomes white. Add the flour and yeast without

stop stirring. Pour in the melted butter. Mix until you obtain a homogeneous and creamy paste.

Pour the mixture into a buttered cake mold.

Cut the apples in half and cut them very finely using a knife or madoline and

place them very tightly on top of the cake.


Bake for 40 to 45 minutes depending on the power of your oven but do not turn it up beyond

170-180° so as not to brown the apples too much.

Take the cake out of the oven. Unmold it once warm and sprinkle with icing sugar.

You can also prepare it the day before for the next day, place it in a cool place so as not to

damage the apples.

For more recipes click here


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