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RECIPES

Classic Vanilla Muffins Recipe

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Classic Vanilla Muffins Recipe

Ingredients:

2 cups (250g) all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup (113g) unsalted butter, melted

1 cup (200g) granulated sugar

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2 large eggs

1 cup (240ml) milk

2 teaspoons vanilla extract

Optional: add-ins such as blueberries, chocolate chips, or chopped nuts

Instructions:

Preheat the Oven:

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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.

Combine Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Wet Ingredients:

In another bowl, whisk together the melted butter and sugar. Add the eggs, one at a time, beating well after each addition.

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Stir in the milk and vanilla extract.

Combine Wet and Dry Ingredients:

Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the muffins light and fluffy.

If using any add-ins, fold them in now.

Fill Muffin Cups:

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Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Bake:

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool:

Remove the muffins from the oven and allow to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.

Serve:

Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.

These vanilla muffins serve as a great base for a variety of flavors and mix-ins, making them perfect for breakfast, snacks, or even a sweet addition to your meals. Enjoy baking!

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