Classic Vegetable Beef Soup Recipe

Introduction:

A warm, hearty bowl of vegetable beef soup is the ultimate comfort food.

This dish combines tender ground beef, vibrant vegetables, and a flavorful broth to create a balanced and delicious meal.

Whether you’re seeking to feed a crowd or prepare a batch for easy meals throughout the week, this recipe is a simple yet satisfying choice.

Here’s how to recreate the flavorful soup shown above.

Ingredients:

1 lb (450g) ground beef or stew beef

4 medium potatoes, peeled and diced

2 large carrots, sliced

2 celery stalks, chopped

1 cup frozen peas

1 cup frozen corn

1 can (14.5 oz/400g) diced tomatoes

4 cups (1 liter) beef broth

1 medium onion, finely diced

2 cloves garlic, minced

2 tbsp tomato paste

2 tbsp olive oil

1 tsp dried thyme

1 tsp paprika

Salt and black pepper to taste

Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Beef:

Heat a large pot over medium heat and add the olive oil. Brown the ground beef until fully cooked, breaking it into small pieces as it cooks. Once done, drain any excess fat and set the beef aside.

2. Sauté Aromatics:

In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

3. Build the Base:

Stir in the tomato paste, cooking for an additional 1-2 minutes. This step deepens the flavor of the soup. Then, add the diced tomatoes, carrots, celery, and potatoes to the pot.

4. Add Broth and Simmer:

Pour in the beef broth and bring the soup to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the potatoes and carrots are tender.

5. Add Frozen Vegetables:

Stir in the frozen peas and corn. Allow the soup to simmer for another 5-10 minutes until the vegetables are cooked through.

6. Season and Finish:

Season the soup with thyme, paprika, salt, and pepper. Adjust the seasonings to taste. Stir in the cooked beef and let the flavors meld together for a few minutes before serving.

7. Serve:

Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers for dipping.

Conclusion: This classic vegetable beef soup is a nourishing and satisfying meal, perfect for any day of the week.

Its hearty combination of tender beef, colorful vegetables, and savory broth makes it a comforting favorite for all ages.

The recipe is straightforward, adaptable, and ideal for meal prepping or feeding a large group. Enjoy the warm, homemade goodness of this timeless dish!