Coconut Crusted Pineapple with Vanilla Glaze

Coconut Crusted Pineapple with Vanilla Glaze

Introduction:

Escape to a tropical paradise with this Coconut Crusted Pineapple with Vanilla Glaze, a dessert that perfectly balances the tangy zest of pineapple with the sweetness of coconut and vanilla.

This easy-to-make, delightful treat offers a refreshing change from traditional desserts, featuring a crispy exterior and a juicy, flavorful interior.

It’s ideal for summer gatherings, or whenever you need a sweet escape to the tropics.

Ingredients:

For the Pineapple:

1 large pineapple, peeled, cored, and cut into rings or chunks

2 large eggs, beaten

1 cup all-purpose flour

1/2 teaspoon salt

1 cup shredded coconut

1/2 cup panko breadcrumbs

For the Vanilla Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Additional:

Vegetable oil, for frying

Additional shredded coconut, toasted, for garnish

Instructions:

Prepare the Pineapple:

Set up a dredging station with three bowls: one for flour mixed with salt, one for beaten eggs, and one for a mixture of shredded coconut and panko breadcrumbs.

Dip each piece of pineapple first into the flour, then the egg, and finally coat generously with the coconut-panko mixture.

Fry the Pineapple:

Heat oil in a large frying pan over medium heat. The oil should be about an inch deep.

Fry the pineapple pieces until golden brown and crispy, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Make the Vanilla Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk or sugar if needed.

Assemble and Serve:

Drizzle the vanilla glaze over the warm, crispy pineapple pieces.

Sprinkle toasted coconut on top for an extra crunch and flavor.

Serve immediately while warm and crispy.

Conclusion:

This Coconut Crusted Pineapple with Vanilla Glaze not only satisfies the sweet tooth but also adds a bit of exotic flair to your dessert repertoire.

The crispy coconut provides a delightful texture contrast to the soft, juicy pineapple, while the vanilla glaze adds the perfect touch of sweetness.

Whether served as a dessert at your next dinner party or enjoyed as a special treat, this recipe is sure to bring a taste of the tropics right to your table.