Colombian Coconut Limeade

Colombian Coconut Limeade

(Limonada de Coco)

A creamy, tropical twist on limeade—smooth, frosty, and perfect for summer.

Ingredients:

• ½ cup fresh lime juice (about 4–5 limes)

• 1 can (13.5 oz) coconut milk

• ¼ cup sweetened condensed milk or sugar (adjust to taste)

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• 2 cups ice

• ½ cup cold water (optional, to adjust consistency)

• Optional garnish: lime wedges, shredded coconut, fresh mint

 Instructions:

1. Blend everything:
Add lime juice, coconut milk, condensed milk (or sugar), and ice into a blender. Blend on high until creamy and frothy.

2. Thin it (if needed):
If it’s too thick, slowly pour in cold water and blend again until smooth.

3. Taste test:
Taste and adjust sweetness to your liking—more sugar or condensed milk can make it richer.

4. Serve cold:
Pour into chilled glasses and top with garnishes like lime slices, coconut flakes, or mint.

 Optional Variations:

• Add 1–2 tablespoons of rum for an adult version.

• Substitute coconut milk with almond milk for a lighter drink.

• Add frozen pineapple chunks for a fruitier twist.

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