Cool Whip and Pudding Frosting

Ingredients

o 1 package instant vanilla pudding mix (3.4 oz)

o 2 tablespoons powdered sugar

o 1/2 cup milk

o 1 teaspoon vanilla extract

o 8 oz container Cold Whip (cold)

How to Make Whip Cream and Frosting Pudding

1. In a large mixing bowl, immediately combine vanilla pudding mix, powdered sugar, milk, and

vanilla. Using an electric mixer on high speed, beat the mixture for 2 minutes until it reaches a smooth

and creamy consistency.

2. Once the pudding mixture is well mixed, add the cold cream. Beat at medium speed until the Cool

Whip is thoroughly incorporated into the pudding mixture and you obtain a smooth and creamy

frosting.

3. Your cold box is ready for use! Spread generously over cakes or cupcakes, or use to top fresh fruit.

If you are not using the cream immediately, place it in an airtight container and refrigerate until you

are ready to serve.

4. Due to its Cool Whip content, do not forget to freeze the leftovers together with the mixture in the

refrigerator.

Note

o This Cold Whip and Pudding Cream is incredibly versatile and can be used with a variety of desserts.

Spread on cupcakes, cupcakes or cupcakes for a delicious buttery finish.

o Be creative and use this as a dip for fresh fruit like strawberries, bananas or pineapple. The

combination of cool fruit and sweet fruit is unbeatable.

o Sprinkle chocolate chips, chopped hazelnuts, or sprinkles over the glaze before serving for a special

touch.

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