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Cowboy Meatloaf and Potato Casserole


Cowboy Meatloaf and Potato Casserole



1 pound ground beef

1 onion, chopped

2 garlic cloves, chopped

1 container breadcrumbs


1/4 container ketchup

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 potatoes (expansive); 1 glass ground cheddar cheese, peeled and meagerly cut


chopped new parsley for decorate (optional)

Cowboy Meatloaf and Potato Casserole


Cowboy Meatloaf and Potato Casserole new york times recipes



Preheat and get ready: Preheat stove to 375°F (190°C) Set and oil a 9 x 13-inch preparing dish.


Mix the meatloaf: In a expansive bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup,

Worcestershire sauce, thyme, salt, and pepper. Blend until everything is well mixed.

Shape and serve: Pour the blend into a preparing dish and frame a daydream in the center. Put the

potato cuts around the bread, covering them somewhat. Too season with salt and pepper.

Cover and Heat: Cover with thwart and prepare for 45 minutes. Another, let’s reveal.


Add Cheese: Sprinkle cheddar cheese over meatloaf and potatoes. Heat, revealed, for an extra 15

minutes or until the cheese is bubbly and the meatloaf is cooked through.

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