Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

Ingredients:

1 pound ground beef

1 onion, chopped

2 garlic cloves, chopped

1 container breadcrumbs

1/4 container ketchup

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 potatoes (expansive); 1 glass ground cheddar cheese, peeled and meagerly cut

chopped new parsley for decorate (optional)

Cowboy Meatloaf and Potato Casserole

Directions:

Preheat and get ready: Preheat stove to 375°F (190°C) Set and oil a 9 x 13-inch preparing dish.

Mix the meatloaf: In a expansive bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup,

Worcestershire sauce, thyme, salt, and pepper. Blend until everything is well mixed.

Shape and serve: Pour the blend into a preparing dish and frame a daydream in the center. Put the

potato cuts around the bread, covering them somewhat. Too season with salt and pepper.

Cover and Heat: Cover with thwart and prepare for 45 minutes. Another, let’s reveal.

Add Cheese: Sprinkle cheddar cheese over meatloaf and potatoes. Heat, revealed, for an extra 15

minutes or until the cheese is bubbly and the meatloaf is cooked through.

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