Crab and Shrimp Seafood Soup Recipe

Crab and Shrimp Seafood Soup Recipe

HOW TO MAKE SEAFOOD BISQUE WITH CRABS AND SHRIMP?

The first time I cooked shrimp and crab soup, I was amazed. Since I had never worked with seafood before, I

wasn’t sure whether I was completing the tasks correctly or not. But everything worked fine! The shrimp added

some sweetness to the crackers while the crab added a salty touch to the dish.The cookies were creamy and full

of flavor.

I must have made shrimp and crab soup fifty or sixty times since then. Everyone in my family and friends loves it.

Many of them even said it was better than the restaurant’s cookies.

This shrimp and crab soup recipe is exactly what you need to satisfy your desire for a rich and delicious seafood

chowder whenever you feel like it.The preparation is easy and the total time from start to finish is only about 35

minutes. It’s also a great way to use up leftover shrimp or crab meat from a previous meal. Try this soup today –

your loved ones will love it!

A bowl of sumptuous crab and shrimp soup will transport you to a tropical paradise and make you feel like you’re

on vacation. The most exciting part?Preparing it in your kitchen is a simple process. Simply follow the instructions

below to make this delicious seafood chowder at home tonight.

*Ingredients list:

°4 tablespoons of soft butter.

°A quarter cup of chopped celery.

°Chopped medium sized spring onions.°1½ cups heavy whipping cream.

°2 cups whole milk.

°3 tablespoons flour

°1 tablespoon tomato paste

°cooked shrimp, cut into pieces; I used an 8 ounce drink.

°Crab meat; I used an 8 ounce drink.

°1 teaspoon Old Bay seasoning.°Salt and pepper for seasoning.

* Methods:

Step 1

On the stove, gently cook the butter in a saucepan over medium heat. Then add the green onions and celery to

the pan and cook over medium heat until softened. After adding the flour, continue stirring the mixture for

another minute.

Step 2

Heat the milk in the microwave for a few seconds before pouring it into the pot.Mix well until all lumps

disappear.

Step 3

In a bowl, mix the cream, tomato paste, Old Bay seasoning, and salt and pepper with a mixer.

Step 4

Bring the mixture to a boil and continue cooking until the cookies reach the desired consistency. Add the crab

meat and shrimp, then continue cooking until hot. Serve sprinkled with freshly chopped parsley.Enjoy !

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