CRAB Bubble PLATTER WITH Additional CORN
A truly straightforward formula for crab legs and corn on the cob, bubbled and served with custom made garlic butter.
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 mugs butter
3 c. chopped garlic
1/8 c. pulverized ruddy pepper
1 c. fish season
Preparation:
In a really huge pot, bring a liberal sum of salted water to a bubble.souse crab legs & corn on cob and cooking until ears are tend and crab meat is darken, around 22 min . Tap exceptionally well.
See too Culinary Expressions : Italian Shrimp Prepare Recipe
Dissolve butter in a incredible pot ; include garlic, pounded ruddy pepper & ocean nourishment flavors. Connect crab cobs and legs and put to coat well with garlic butter. You’ll be able moreover
hop this step and serving garlic butter for a plunge.
ENJOY !!!
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