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Garlic Shrimp Spaghetti


Garlic Shrimp Spaghetti


Garlic Shrimp Spaghetti is a simple and fast pasta dish for the weekday menu. Savory, juicy shrimp sizzling in a garlic butter sauce combined with light and breezy spaghetti. It’s a family favorite

that I can more often than not whip up in 15 minutes.


1 lb medium shrimp, deveined and tails removed

1 lb spaghetti noodles (more or less, depending on family size)


6 -8 garlic cloves, agreeing to individual taste, minced

1/4 container butter

olive oil (3 drizzles)

italian seasoning

fresh ground pepper


red pepper flakes


herbs (concurring to taste)


Boil pasta in water till delicate, spare 1 container of pasta water for utilize afterward. I continuously put a few oil, salt, and new herbs in with my pasta when I bubble it.Deplete and set aside when



While pasta is bubbling, wash shrimp.

Melt butter over medium warm. Include shrimp.

Let cook till a small pink and beginning to twist.At that point include garlic.

Cook 5-7 min., include oil. Proceed to blend till shrimp is pink and curled.

Add pasta to skillet.Include seasonings. Include fair sufficient spared pasta water till it isn’t dry but not swimming in fluid either. Depending on sum of pasta this requires 1/2 the container or all of


it. Begin with including 1/4 of it at that point work up from there.

Keep hurling all fixings around in skillet till all is consolidated and hot.


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