site stats



Cracker Barrel Meatloaf Recipe


Cracker Barrel Meatloaf Recipe



This Saltine Barrel Meatloaf is classic consolation nourishment made with ground hamburger, onions,

chime pepper, cheddar cheese, Ritz wafers and a sweet, savory coat on top!

This copycat form is simple, tasty, and a crowd-pleaser that bolsters the entire family at a division of


the cost. Furthermore, the scraps are fair as great the following day.

But reasonable caution – with this formula, it might not final long.



2 pounds incline ground beef

1 little finely diced onion


1/2 container finely diced chime pepper (optional)

1 1/2 sleeves of pulverized Ritz saltines (48 wafers total)

4 oz. destroyed sharp cheddar or Colby cheese

3 eggs

1/2 container milk


1 tsp. salt

1/4 tsp. dark pepper

For the topping:

1/2 to 3/4 container ketchup

2 tbsp. brown sugar


1 tsp. mustard

Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe new york times recipes



Preheat stove to 350 degrees Fahrenheit.

In a little bowl, combine the ketchup, brown sugar, and mustard. Put to the side. This will be utilized

afterward as the topping.

In a huge bowl, combine the eggs, smashed Ritz saltines, cheese, drain, onion, chime pepper, salt and

dark pepper. Blend well.

Add in the ground hamburger. Blend well fair to combine. Do not over mix.


Form into a lounge and put interior a preparing dish or preparing sheet lined with thwart or material


Bake at 350 degrees Fahrenheit for 30 minutes.

Remove from the broiler and spread the topping over the meatloaf.

Bake for an extra 30 to 40 minutes or until the center is 160 degrees Fahrenheit.

Let it cool for 15 minutes some time recently serving.


For more recipes click here

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button