Homemade Bread

Homemade Bread: A Classic Recipe for Fresh Loaves

Introduction

There’s nothing quite like the aroma of freshly baked bread filling your kitchen.

Homemade bread is not only delicious but also brings a sense of accomplishment and joy to the baker.

Soft, fluffy, and perfect for any occasion, this classic bread recipe is easy to follow and guarantees a satisfying loaf every time.

Whether for breakfast, sandwiches, or a side to your favorite meal, this bread will be a household favorite.

Ingredients

To make two loaves of fresh homemade bread, you will need the following:

Dry Ingredients:

4 cups of all-purpose flour or bread flour.

2 teaspoons of salt.

2 tablespoons of sugar (optional, for a touch of sweetness).

Wet Ingredients:

1 cup of warm water (around 110°F or 43°C).

1/2 cup of warm milk (around 110°F or 43°C).

2 tablespoons of unsalted butter, melted.

Yeast:

2 1/4 teaspoons (1 packet) of active dry yeast.

Optional:

A little extra flour for dusting.

Butter for brushing on top of the loaves after baking.

Body

Start by activating the yeast. In a small bowl, mix the warm water, sugar, and yeast.

Let it sit for about 5-10 minutes until it becomes frothy. This indicates the yeast is active and ready to use.

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, warm milk, and melted butter.

Mix until a dough begins to form. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Once risen, punch down the dough to release air bubbles. Divide the dough into two equal portions and shape them into loaves.

Place the loaves into greased loaf pans. Cover and let them rise again for 30-45 minutes, or until they have doubled in size. Preheat your oven to 375°F (190°C) while the dough completes its second rise.

Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Remove from the oven and immediately brush the tops with butter for a soft and shiny crust. Allow the bread to cool slightly before slicing.

Conclusion

Homemade bread is a timeless recipe that delivers both comfort and satisfaction.

With its fluffy texture and delightful flavor, this bread is perfect for any meal or snack. Baking bread at home allows you to control the ingredients and enjoy the freshness that store-bought loaves can’t replicate.

Try this simple recipe, and enjoy the joy of making and sharing homemade bread with your loved ones!