Potato fritters

Potato fritters

Ingredients

2 expansive potatoes 500g

Parsley

Spring onions

Salt, pepper, garlic powder

2 medium eggs

Corn starch 2 expansive tablespoons (40g)

Sweet paprika

Coriander 7g

Vegetable oil for frying

For the sauce:

Natural yogurt 120g

1 lemon (half lemon juice)

Lemon zest

Parsley

Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil

Directions:

1. Grind the potatoes and crush them well.

2. Put them in a bowl and include the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3.Shape the flapjacks and broil them in a dish with oil.

4. Sauce: Blend yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the flapjacks with this scrumptious sauce.

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