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RECIPES

Creamed Chicken and Biscuits Casserole

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Creamed Chicken and Biscuits Casserole

 

Ingredients

 

or 1 ½ teaspoons butter

or 1 small onion, chopped

or 2 pounds cooked, sliced ​​or shredded chicken or 1 can cream of chicken soup

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or ½ cup mayonnaise

or 1 cup milk

or ½ cup roasted, chopped red peppers

or 1 ½ cups mild cheddar cheese or 1 can refrigerated cookie dough

How to Make Cream of Chicken Biscuit Casserole

 

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FIRST STEP:

Preheat the oven to 350*.

Grease the bottom and sides of a baking dish.

SECOND STEP:

Heat the butter in a frying pan and add the onion. The onion will begin to soften.

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THIRD STEP:

When the onion is ready, add the onion to the chicken, milk, red peppers and mayonnaise.

Pour into the prepared baking dish.

FOURTH STEP: Bake

for 15 minutes then remove from oven.

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Sprinkle with 1 cup cheese, then place the crackers on top of the cheese

STEP FIF:

Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown

STEP SIX:

Allow to rest a few minutes before serving.

This can be a standalone meal or you can make a salad to go with this dish.

Have fun!

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