Crockpot Barbecue Ribs

Crockpot Barbecue Ribs

Introduction

Crockpot Barbecue Ribs are the perfect solution for achieving tender, fall-off-the-bone ribs without the hassle of grilling or smoking.

Using a slow cooker, you can infuse the ribs with rich flavors while letting the meat cook low and slow, resulting in succulent ribs that are easy to prepare and absolutely delicious.

This recipe is ideal for busy days when you want a hearty, home-cooked meal with minimal effort.

Ingredients

2 racks of baby back ribs or spare ribs (about 4-5 pounds total)

2 cups of your favorite barbecue sauce

2 tablespoons brown sugar

3 cloves garlic, freshly minced

2 teaspoons Worcestershire sauce

1 teaspoon smoked paprika (optional, for extra flavor)

Salt and pepper, to taste

1/2 cup water or apple juice (optional, for added moisture)

Sliced onions (optional, for added flavor)

Instructions

Prepare the Ribs:

Remove the thin membrane from the back of the ribs if it’s still attached. This will help the seasoning penetrate the meat and make the ribs more tender.

Season both sides of the ribs with salt, pepper, and smoked paprika (if using).

Make the Barbecue Sauce Mixture:

In a medium bowl, combine the barbecue sauce, brown sugar, minced garlic, and Worcestershire sauce. Mix well to ensure the brown sugar dissolves.

Layer the Ribs in the Crockpot:

Cut the ribs into 2-3 rib portions to fit them into the slow cooker.

If using, scatter sliced onions at the bottom of the crockpot.

Place the ribs into the crockpot, layering them as needed. Pour the barbecue sauce mixture over the ribs, ensuring they are well-coated.

Cook the Ribs:

Low Heat: Cover and cook on low for 7-9 hours, until the ribs are tender and the meat pulls away easily from the bones.

High Heat: Alternatively, cook on high for 4-5 hours.

Optional: Broil for Extra Caramelization:

Once the ribs are done cooking, preheat your oven’s broiler.

Carefully remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.

Brush the ribs with additional barbecue sauce and broil for 3-5 minutes, or until the sauce is caramelized and slightly charred.

Serve:

Let the ribs rest for a few minutes before serving.

Serve the ribs with your favorite sides such as coleslaw, cornbread, or baked beans. Enjoy the tender, flavorful barbecue ribs that practically melt in your mouth!

Conclusion

Crockpot Barbecue Ribs are a simple yet satisfying dish that delivers big on flavor with minimal effort.

By using a slow cooker, you can achieve perfectly cooked ribs that are tender and juicy, with the rich taste of barbecue sauce infused throughout.

Whether you’re cooking for a family dinner or entertaining guests, these ribs are sure to be a hit. Enjoy the ease of preparation and the delicious results!