Homemade Cinnamon Apple Cake

Introduction:

There’s nothing quite like the warm, comforting aroma of cinnamon and apples baking in the oven.

A Homemade Cinnamon Apple Cake is the perfect treat for autumn days, cozy gatherings, or any time you want to indulge in a slice of nostalgia.

This cake is moist, flavorful, and packed with chunks of tender apples, making it a delicious way to celebrate the flavors of the season.

The combination of sweet apples and spicy cinnamon creates a delightful contrast that makes each bite irresistible.

Whether you enjoy it with a cup of coffee in the morning, as an afternoon snack, or as a dessert after dinner, this cake is sure to satisfy your cravings for something sweet and comforting.

In this article, we’ll walk you through the steps to make this classic Homemade Cinnamon Apple Cake.

The recipe is simple and straightforward, making it easy for both novice and experienced bakers to create a delicious cake that’s sure to impress.

Homemade Cinnamon Apple Cake: A Cozy and Delicious Treat

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice (optional)

1/2 cup unsalted butter, melted

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream or plain Greek yogurt

3 cups peeled, cored, and chopped apples (Granny Smith or Honeycrisp work well)

1/2 cup chopped walnuts or pecans (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.

Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice (if using). Set aside.

Mix the Wet Ingredients:

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined and smooth.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream (or Greek yogurt) until the mixture is smooth and creamy.

Combine the Wet and Dry Ingredients:

Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix the batter.

Fold in the chopped apples and walnuts (if using) until they are evenly distributed throughout the batter.

Bake the Cake:

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

If the top of the cake starts to brown too quickly, you can cover it with aluminum foil for the last 10-15 minutes of baking.

Cool and Serve:

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Serve the cake warm or at room temperature, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage:

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

The cake can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and place it in a freezer bag.

Conclusion:

Homemade Cinnamon Apple Cake is a timeless dessert that captures the essence of comfort and nostalgia.

The combination of tender apples, warm spices, and a moist, buttery crumb makes this cake a delightful treat for any occasion.

It’s the perfect way to enjoy the flavors of fall, but it’s delicious enough to be enjoyed year-round.

This cake is easy to make and doesn’t require any special equipment, making it an ideal choice for both casual bakers and seasoned pros.

Whether you’re serving it at a family gathering, bringing it to a potluck, or simply enjoying it with a cup of tea, this Cinnamon Apple Cake is sure to be a hit.

So, the next time you’re in the mood for something sweet and comforting, give this recipe a try.

The result is a delicious cake that’s full of flavor, warmth, and love—perfect for sharing with those you care about most.

Enjoy every bite!

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