Creamed Corn with Bacon

Ingredients:

4 cups corn kernels (fresh, frozen, or canned, drained)

6 slices bacon, chopped

1/4 cup butter

1/4 cup all-purpose flour

2 cups heavy cream or half-and-half

1/2 cup milk

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions:

Cook the Bacon:

In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel to drain, leaving the bacon grease in the skillet.

Make the Cream Sauce:

Add the butter to the skillet with the bacon grease and melt it over medium heat.

Stir in the flour to create a roux, cooking for 1-2 minutes while stirring constantly.Gradually whisk in the heavy cream and milk, cooking until the mixture thickens and is smooth.

Add the Corn and Seasoning:

Stir in the corn kernels, garlic powder, onion powder, and Parmesan cheese (if using).

Cook for 5-7 minutes, or until the corn is heated through and the mixture is creamy. Season with salt and pepper to taste.

Combine and Serve:

Stir in half of the crispy bacon pieces into the creamed corn.

Transfer the creamed corn to a serving dish and sprinkle the remaining bacon on top.

Garnish with chopped fresh parsley if desired.

This creamy corn dish with bacon is rich, savory, and perfect for serving alongside roasted meats, poultry, or as part of a holiday meal.

Enjoy the combination of sweet corn, smoky bacon, and creamy sauce! Let me know if you have any questions or need further variations.