Creamy Baked Custard Recipe

Baked custard is a classic, comforting dessert that combines a smooth, creamy texture with a lightly caramelized top.

This recipe will guide you through making a delicious baked custard, similar to the one shown in the image.

Creamy Baked Custard Recipe

Ingredients:

4 cups of whole milk

4 large eggs

1 cup of granulated sugar

2 teaspoons of vanilla extract

1/4 teaspoon of salt

Ground cinnamon or nutmeg for sprinkling (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 325°F (160°C).

Prepare the Custard Mixture:

In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.

Slowly add the warm milk to the egg mixture, whisking constantly to prevent the eggs from curdling.

Strain the Mixture:

Pour the mixture through a fine-mesh sieve into a large bowl or pitcher to remove any cooked egg bits and ensure a smooth custard.

Prepare the Baking Dish:

Lightly grease a large baking dish or several small ramekins with butter.

Pour the custard mixture into the prepared baking dish or ramekins.

Bake the Custard:

Place the baking dish or ramekins in a larger baking pan.

Fill the larger pan with hot water until it reaches halfway up the sides of the baking dish or ramekins. This water bath helps the custard cook evenly and prevents it from cracking.

Bake in the preheated oven for 45-60 minutes, or until the custard is set but still slightly jiggly in the center. The custard should be lightly browned on top.

Cool and Serve:

Remove the custard from the oven and let it cool in the water bath for about 10 minutes.

Carefully remove the baking dish or ramekins from the water bath and let them cool to room temperature.

Sprinkle with ground cinnamon or nutmeg if desired.

Serve the custard warm or chilled, depending on your preference.

Tips for Perfect Custard:

Warm Milk: Heating the milk before adding it to the eggs helps dissolve the sugar and creates a smoother custard.

Water Bath: The water bath is essential for even cooking and preventing the custard from cracking.

Don’t Overbake: The custard should still have a slight jiggle in the center when you take it out of the oven. It will continue to set as it cools.

Enjoying Your Baked Custard:

Baked custard can be enjoyed as a comforting dessert on its own or with a dollop of whipped cream or fresh fruit.

It’s a versatile treat that can be served warm or chilled, making it perfect for any occasion.

Keywords:

Baked custard recipe

Creamy custard

Classic dessert

Comfort food

Homemade custard

Easy dessert recipe

Custard with cinnamon

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