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Creamy Baked Macaroni and Cheese Recipe


Creamy Baked Macaroni and Cheese Recipe


or 1 pound Elbow Macaroni

or 1 pound Velveeta

or 1C. Milk divided

or 4 tbsp. Melted butter

or 2 large eggs, beaten


or ½ tsp.Garlic Powder

or ½ teaspoon Paprika

or 2 C. Shredded Cheddar Cheese

or 2 C. Shredded Monterey Jack Cheese

or Salt and Pepper to taste


or Seasoned Panko Crumbs for Garnish

How to Make a Creamy Macaroni Recipe and baked cheese to

1. Preheat the oven to 375 degrees.2. Cook the elbow macaroni until al dente and drain well.

3. In a saucepan over medium heat, combine ½ cup milk and velvet until completely melted and combined.

4.Pour the cheese sauce over the macaroni and stir.

5. In a bowl, combine eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup each grated cheese. Pour


this mixture into the macaroni and stir well.

6.Pour the mixture into a well-greased 9×13 baking dish and top each with 1 cup shredded cheese.

7. Sprinkle some panko breadcrumbs on top and bake for 25 minutes.

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