Creamy Berry-Filled Dessert Bombs

Introduction

Indulgence meets elegance with these delightful Creamy Berry-Filled Dessert Bombs.

These small treats are the perfect combination of creamy filling, sweet-tart berry compote, and a crispy, sprinkle-coated exterior.

Whether you’re hosting a gathering or looking for a sweet surprise for your family, these dessert bombs are sure to impress.

Let’s dive into the recipe that will satisfy your dessert cravings!

Ingredients

For the Berry Compote:

1 cup fresh or frozen mixed berries (e.g., raspberries, strawberries, or cherries)

2 tablespoons granulated sugar

1 teaspoon cornstarch

1 tablespoon water

For the Creamy Filling:

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped cream

For the Coating:

1 cup crushed cookies (e.g., vanilla wafers or biscuits)

1/2 cup sprinkles

For Assembly:

Silicone molds or ice cream scooper

Optional: additional whipped cream for garnishing

Instructions

Step 1: Prepare the Berry Compote

In a small saucepan, combine the berries and sugar over medium heat. Stir occasionally until the berries soften and release their juices.

Dissolve the cornstarch in water and add it to the saucepan. Stir until the mixture thickens.

Remove from heat and allow the compote to cool completely.

Step 2: Make the Creamy Filling

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Gently fold in the whipped cream to create a light, fluffy texture. Chill the filling in the refrigerator for 20 minutes.

Step 3: Assemble the Dessert Bombs

Line a tray with parchment paper. Using a mold or ice cream scooper, add a spoonful of the cream filling to form a half-sphere.

Make a small indentation in the center and add a dollop of the berry compote.

Cover the compote with more cream filling and smooth the edges to form a ball. Freeze for 1-2 hours until firm.

Step 4: Coat the Dessert Bombs

In a shallow dish, mix the crushed cookies and sprinkles.

Roll each frozen dessert bomb in the coating mixture, pressing gently to adhere.

Step 5: Serve and Enjoy

Place the dessert bombs on a serving plate and let them sit at room temperature for 5-10 minutes to soften slightly.

Garnish with additional whipped cream if desired and serve. Enjoy the creamy, berry-filled goodness with every bite!

Tips for Success

Custom Flavors: Experiment with different berries for the compote, such as blueberries or blackberries, to suit your taste.

Make-Ahead Option: Prepare these dessert bombs a day in advance and store them in the freezer for convenience.

Texture Variations: Add finely chopped nuts to the coating mix for an extra crunch.

Conclusion

These Creamy Berry-Filled Dessert Bombs are a sensational treat that combines textures and flavors in every bite.

The creamy filling pairs perfectly with the tangy berry center, while the crispy coating adds a delightful crunch.

Whether for a special occasion or a sweet snack, these dessert bombs are sure to be a hit with kids and adults alike.

Try this recipe today and watch them disappear in no time!