Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole

Introduction:

The creamy chicken and rice casserole is a classic comfort food that combines tender chicken, creamy rice, and a golden cheese crust. Perfect for family dinners, this dish is both satisfying and easy to make.

Follow this step-by-step recipe to create a heartwarming meal that will bring smiles to your dining table.

Ingredients:

2 cups cooked chicken, shredded

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 onion, finely chopped

2 cloves garlic, minced

1 cup cheddar cheese, grated

1/2 cup parmesan cheese, grated

2 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley, chopped for garnish

Directions:

Preheat the oven to 375°F (190°C).

Prepare the rice: In a saucepan, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the rice and stir for a few minutes until lightly toasted.

Cook the rice mixture: Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer until the rice is almost cooked, about 15 minutes.

Combine the ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice mixture, heavy cream, thyme, and parsley. Season with salt and pepper. Mix well to ensure everything is evenly distributed.

Assemble the casserole: Transfer the mixture to a greased baking dish. Sprinkle evenly with both cheddar and parmesan cheese.

Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

Garnish and serve: Remove from oven and let stand for a few minutes. Garnish with fresh chopped parsley before serving.

Conclusion:

This creamy chicken and rice casserole is the epitome of home-cooked goodness. With its rich, creamy texture and cheesy topping, it’s sure to be a hit at any meal.

Serve it up with a side of steamed vegetables or a crisp salad to complete your comforting dinner.