Creamy Chicken Tetrazzini

Introduction:

Creamy Chicken Tetrazzini is a classic comfort dish that has been a family favorite for generations.

With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, this dish is the epitome of comfort food.

Whether you’re looking for a cozy weeknight dinner or a dish to impress at your next potluck, Chicken Tetrazzini is the perfect choice.

It’s easy to prepare, can be made ahead of time, and is always a crowd-pleaser.

This article will guide you through the steps to create a delicious and creamy Chicken Tetrazzini from scratch, ensuring that every bite is packed with flavor and satisfaction.

Creamy Chicken Tetrazzini: The Ultimate Comfort Food

Ingredients:

For the Tetrazzini:

12 oz spaghetti or fettuccine

2 cups cooked chicken, shredded or diced

1 cup ham, diced

1 small onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

1 cup heavy cream

1 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Pasta:

Cook the spaghetti or fettuccine according to the package instructions until al dente. Drain and set aside.

Cook the Vegetables:

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.

Add the sliced mushrooms and cook until they are tender and any liquid has evaporated.

Stir in the diced ham and frozen peas, cooking for an additional 2-3 minutes.

Make the Sauce:

In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes until it’s lightly golden.

Gradually whisk in the chicken broth and heavy cream, continuing to whisk until the mixture thickens and becomes smooth.

Stir in the cream of mushroom soup, shredded mozzarella, and Parmesan cheese until the cheeses are melted and the sauce is creamy.

Season with salt and pepper to taste.

Combine the Ingredients:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked pasta, shredded chicken, and sautéed vegetables. Pour the creamy sauce over the mixture, stirring until everything is evenly coated.

Transfer the mixture to a greased 9×13-inch baking dish, spreading it out in an even layer.

Add the Topping:

In a small bowl, combine the panko breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the pasta.

Bake the Tetrazzini:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.

Remove from the oven and let it rest for 5 minutes before serving.

Serving and Storage:

Garnish the Chicken Tetrazzini with fresh chopped parsley and serve hot. Pair it with a simple green salad or garlic bread for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

Creamy Chicken Tetrazzini is a dish that brings warmth and comfort with every bite.

The combination of tender chicken, hearty pasta, and a rich, cheesy sauce is truly irresistible.

This recipe is perfect for feeding a crowd or enjoying as leftovers throughout the week.

By following these simple steps, you’ll have a delicious, home-cooked meal that’s sure to become a family favorite.

Whether it’s a cozy dinner at home or a dish to share with friends and family, Chicken Tetrazzini never disappoints.

Enjoy the comforting flavors and creamy texture of this classic dish, and let it become a staple in your recipe collection!

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