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RECIPES

Creamy Ham and Potato Soup

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Creamy Ham and Potato Soup

 

Creamy Ham and Potato Soup: A Comforting Classic

Creamy Ham and Potato Soup is a timeless dish that embodies the essence of comfort food. With its

rich, velvety broth and hearty ingredients, this soup is perfect for warming up on a cold day or

providing a satisfying meal for the family. Combining the savory flavors of ham, the creamy texture of

potatoes, and the aromatic presence of vegetables and herbs, this soup is both delicious and

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nourishing. Let’s explore how to prepare this delightful dish from scratch.

Ingredients:

 

Butter: 4 tablespoons

Onion: 1 medium, finely chopped

Garlic: 3 cloves, minced

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Celery: 2 stalks, chopped

Carrots: 2 large, chopped

Russet Potatoes: 4 large, peeled and diced

Cooked Ham: 2 cups, diced

Chicken Broth: 4 cups

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Milk: 2 cups

Heavy Cream: 1 cup

Flour: 1/4 cup

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

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Thyme: 1/2 teaspoon (dried)

Green Onions: 1/4 cup, chopped (for garnish)

Cheddar Cheese: 1 cup, shredded (optional, for garnish)

Instructions:

 

Prepare the Base:

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic,

and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Stir in the chopped celery and carrots, and continue to cook for another 5 minutes until the

vegetables begin to soften.

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Add the Potatoes and Ham:

Add the diced potatoes and cooked ham to the pot, stirring to combine with the sautéed vegetables.

Make the Broth:

Sprinkle the flour over the vegetable and ham mixture, stirring constantly to prevent lumps. Cook for

about 2 minutes to eliminate the raw flour taste.

Gradually pour in the chicken broth, stirring constantly to ensure a smooth consistency. Bring the

mixture to a boil, then reduce the heat to a simmer.

Simmer the Soup:

Cover the pot and let the soup simmer for 15-20 minutes, or until the potatoes are tender and easily

pierced with a fork.

Add the Cream:

Stir in the milk and heavy cream, and season with salt, black pepper, and thyme. Continue to cook for

another 5-10 minutes, allowing the flavors to meld together and the soup to thicken slightly.

Adjust Consistency:

If the soup is too thick, add a bit more chicken broth or milk until the desired consistency is reached.

If it’s too thin, let it simmer uncovered for a few more minutes to reduce and thicken.

Serve:

Ladle the soup into bowls and garnish with chopped green onions and shredded cheddar cheese if

desired. Serve hot with crusty bread or crackers.

Variations and Tips:

 

Vegetable Additions: Feel free to add other vegetables such as corn, peas, or bell peppers to

enhance the nutritional value and flavor of the soup.

Herb Options: Fresh herbs like parsley or dill can be used for garnish to add a burst of freshness.

Smoked Ham: For a deeper, smokier flavor, use smoked ham or even leftover ham from a holiday

meal.

Cheesy Delight: For a cheesier version, stir in a cup of shredded cheddar cheese directly into the

soup and let it melt before serving.

Healthier Option: Substitute half of the heavy cream with more milk or use light cream to reduce the

calorie content.

Nutritional Benefits:

 

Potatoes:

Rich in vitamins C and B6, potassium, and fiber, potatoes provide essential nutrients and energy.

Ham:

A good source of protein and iron, ham adds a savory element and keeps you full and satisfied.

Vegetables:

Onions, celery, and carrots are packed with vitamins, minerals, and antioxidants, contributing to

overall health and wellness.

Conclusion

 

Creamy Ham and Potato Soup is a perfect blend of comfort and flavor, making it an ideal dish for any

occasion. Its rich, creamy broth and hearty ingredients create a satisfying and delicious meal that can

be enjoyed by the whole family. Whether you’re looking for a cozy dinner on a chilly evening or a

comforting bowl of goodness after a long day, this soup is sure to hit the spot. Enjoy the process of

making this classic dish and savor each warm, delightful spoonful.

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