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Creamy Italian Sausage and Parmesan Soup


Creamy Italian Sausage and Parmesan Soup


I did this for the playoffs and the boat was clean! Next time we’ll have to double the amount!

Each recipe weaves a narrative that reflects memories of shared meals and anticipation of future

celebrations. Creamy Italian Parmesan Sausage Soup packed with tender ditalini pasta is a testament

to these stories. It evokes scenes of family warmth, the laughter that echoes around the kitchen table,


and the calming scent of herbs and cheese that brings people together.This dish is a nod to Italian

influences seamlessly fused with Midwestern culinary traditions, bringing a comforting hug with every

spoonful. It’s a dish for cold nights or when you need a homemade taste.

To complement this delicious soup, you can serve a crisp green salad with vinaigrette or crusty slices

of bread, perfect for dipping. During harvest season, freshly baked cornbread makes a great side dish.


Creamy Italian Sausage and Parmesan Soup


1 pound sweet Italian sausage

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

6 cups chicken broth


1 cup heavy cream

1 1/2 cups pasta ditalini

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)


Salt and pepper to taste

4 cups fresh spinach, coarsely chopped

1 cup grated Parmesan cheese, plus more to decorate

Chopped fresh parsley to decorate

Creamy Italian Sausage and Parmesan Soup new york times recipes

In a large pot, cook and shred the Italian sausage over medium heat until completely browned.

Remove with a slotted spoon and reserve. Add

olive oil to the pot and fry the onion until soft. Add garlic for a minute until fragrant. Pour in

chicken stock and bring to the boil.Add cream, oregano, basil and red pepper flakes and season with

salt and pepper.


Add the Ditalini pasta and cook until al dente.

Add the sausage and spinach back in and cook until the spinach is wilted.

Remove from heat, stir in Parmesan until melted.

Serve garnished with more Parmesan cheese and parsley.Variations and tips:

Choose half-and-half or whole milk for a less rich option. For more creaminess,

mascarpone can be added.

Adding carrots or red peppers can provide additional sweetness and color.

The flavor of the soup intensifies over time, although the noodles may absorb more broth. If

necessary, add additional liquid when warming up.

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