Creamy Loaded Bacon Cheeseburger Alfredo Pasta

This cheeseburger-inspired Alfredo pasta is an epic fusion of comfort food and indulgence! It’s packed with juicy ground beef, crispy bacon, and rich, cheddar-infused Alfredo sauce over tender pasta. Whether you’re planning a weeknight dinner or impressing guests, this creamy bacon cheeseburger pasta delivers big flavor with simple ingredients.

Discover more comforting and family-approved dinners like this one in our Ultimate Pasta Recipes Collection on Tinsuf!

Ingredients

• 12 oz elbow macaroni or pasta of choice

• 1 lb ground beef

• 1 tbsp olive oil

  ADVERTISEMENT

• 3 cloves garlic, minced

• 2 cups heavy cream

• 1 cup milk

• 2 cups shredded cheddar cheese

• 1/2 cup grated Parmesan cheese (optional for extra richness)

  ADVERTISEMENT

• 6 slices bacon, cooked and crumbled

• 1/2 tsp onion powder

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.

  ADVERTISEMENT

• Cook pasta according to package instructions until al dente.

• Drain and set aside.

2. Cook the Ground Beef

• In a large skillet over medium heat, add olive oil.

• Add ground beef, season with salt, pepper, and onion powder.

• Cook until browned, breaking into crumbles. Drain excess fat if needed.

  ADVERTISEMENT

3. Make the Creamy Sauce

• Add minced garlic to the beef and cook for 1 minute.

• Pour in heavy cream and milk, stirring gently.

• Bring to a simmer and add cheddar cheese (and Parmesan, if using).

• Stir until cheese is completely melted and sauce is creamy.

4. Combine Everything

• Add cooked pasta into the skillet and toss until fully coated in the sauce.

• Fold in half the crumbled bacon.

• Top with remaining cheese and bacon, then cover for 2–3 minutes to melt the cheese.

Serving Tips

• Sprinkle with fresh parsley for a burst of color and flavor.

• Pair with a crisp side salad or garlic bread.

  ADVERTISEMENT

• Drizzle a dash of hot sauce or serve with pickles for a cheeseburger twist!

For more topping ideas and customizable versions, explore Loaded Pasta Variations on our blog.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat gently on the stovetop or microwave, adding a splash of cream or milk to bring back the creamy texture.

Nutrition (Per Serving)

• Calories: ~580

• Protein: 28g

• Fat: 36g

• Carbs: 38g

• Servings: 6

Looking for a lighter version? Swap the heavy cream for Greek yogurt and use ground turkey instead of beef. Try our Healthy Swaps Pasta Guide for more!

Thank you for following me on  Facebook

for more recipes click here