CREAMED CHIPPED BEEF
My mother utilized to create this formula. It can too be made with 3/4 pound browned, depleted cheeseburger. We called it SOS: Same Ole Stuff. Extraordinary consolation food! Either formula is
simple to form and tastes incredible with a cold lager.Serve over toast.”
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 glasses warm milk
1 (8 ounce) jostle dried beef
1 squeeze cayenne pepper
How To Create Creamed Chipped Beef:
In a medium pot over moo warm, dissolve butter. Whisk in flour all at once to create a roux.
Whisk in drain, a small at a time, increment warm to medium-high, and cook, mixing, until thickened.
Bring to a bubble, mix in hamburger and cayenne, warm through and serve over toast.
