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RECIPES

CREAMED CHIPPED BEEF

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CREAMED CHIPPED BEEF

 

My mother utilized to create this formula. It can too be made with 3/4 pound browned, depleted cheeseburger. We called it SOS: Same Ole Stuff. Extraordinary consolation food! Either formula is

simple to form and tastes incredible with a cold lager.Serve over toast.”

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

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1 1/2 glasses warm milk

1 (8 ounce) jostle dried beef

1 squeeze cayenne pepper

How To Create Creamed Chipped Beef:

In a medium pot over moo warm, dissolve butter. Whisk in flour all at once to create a roux.

Whisk in drain, a small at a time, increment warm to medium-high, and cook, mixing, until thickened.

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Bring to a bubble, mix in hamburger and cayenne, warm through and serve over toast.

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