Irresistible Creamy Pineapple Dessert Without Gelatin

Introduction

If you’re looking for a refreshing and easy summer treat, this creamy pineapple dessert without gelatin is going to be your new go-to recipe. It’s rich, velvety, packed with tropical pineapple flavor, and best of all—it doesn’t require gelatin or baking.

Whether you’re serving this as a light finish to a hearty meal or making it for a party, this recipe checks all the boxes: simple, economical, and satisfying. You can also check out this Pineapple Juice Cake Recipe on tinsuf.com if you’re into fruity, no-fuss desserts that everyone will love.

Unlike other desserts that rely on gelatin or fancy equipment, this one uses basic pantry ingredients and sets beautifully in the fridge. It pairs well with summer BBQs, cozy family dinners, or as a midday snack that feels like a treat. For another creamy favorite, check this Blueberry Sour Cream Pound Cake—it’s a must-try!

Ingredients

To make this creamy pineapple dessert without gelatin, you’ll need:

• 1 can (20 oz) crushed pineapple in juice (not syrup)

• 1 cup cold milk

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 ½ cups whipped topping (such as Cool Whip)

Directions

1. Drain the Pineapple:
   Open the can of crushed pineapple and drain it very well using a fine sieve. You can press it gently with a spoon to remove as much juice as possible. (Tip: Save the juice for smoothies!)

2. Mix Pudding & Milk:
   In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.

3. Combine & Fold:
   Add the drained pineapple to the pudding mixture and fold in the whipped topping gently using a spatula. Stir just until smooth and creamy.

4. Chill:
   Pour into serving cups or a dish. Refrigerate for at least 2 hours before serving so the texture sets perfectly.

5. Serve & Enjoy:
   Serve chilled as is, or garnish with a sprinkle of shredded coconut, a cherry, or extra pineapple tidbits for an extra tropical vibe.

Tips & Variations

This creamy pineapple dessert without gelatin is super versatile. Here are some great ideas to make it your own:

• Add Texture:
  Mix in chopped nuts like pecans or walnuts for crunch.

• Go Tropical:
  Add a bit of shredded coconut or a dash of coconut extract for a piña colada twist.

• Make It a Pie:
  Pour the mixture into a graham cracker crust and chill to make an easy no-bake pineapple cream pie.

• Make It Protein-Packed:
  Replace half the whipped topping with Greek yogurt for a tangy, higher-protein option.

Want more chilled dessert inspiration? Don’t miss this Strawberry Oreo Cheesecake Frappuccino—cool, creamy, and crowd-pleasing!

Storage

• Refrigerator: Store covered in the fridge for up to 4 days. The texture may soften slightly over time, but it’ll still be delicious.

• Freezer: Freezing is not recommended as it may alter the smooth texture of the pudding.

Time & Yield

• Prep Time: 10 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 10 minutes

• Servings: 6 cups or 4 generous portions

Tools Used

• Mixing bowls

• Whisk

• Spatula

• Measuring cups

• Serving glasses or a dish

Final Thoughts

This creamy pineapple dessert without gelatin is one of those foolproof recipes that you’ll keep coming back to. It’s light, refreshing, and uses minimal ingredients. Whether you’re avoiding gelatin or simply want a quick treat that feels indulgent, this one’s a keeper.

It’s also a great beginner-friendly dessert—perfect for involving kids or whipping up something fast for guests. And the best part? It takes less than 10 minutes to prepare and always impresses.

If you’re looking to expand your no-bake recipe collection, don’t forget to try this Lemon Cream Cake—another creamy favorite that never fails to please.

And if you’re a fan of simple, sweet creations, this Old-Fashioned Chicken and Dumplings Recipe may surprise you with its comforting charm.

For more summer-friendly dessert ideas, browse through trusted collections at Delish.com—they’ve got options for every craving.

TINSUF RECIPES

Creamy Pineapple Dessert Without Gelatin

A refreshing no-bake pineapple dessert that’s smooth, creamy, and made without gelatin. Perfect for summer or light dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course: cake

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 1 can 20 oz crushed pineapple, drained
• 1 cup cold milk
• 1 package 3.4 oz instant vanilla pudding
• 1 ½ cups whipped topping Cool Whip

Equipment

• Equipment
• Bowl
• - Whisk
• - Spatula
• - Measuring cups

Method

 

1. Instructions:
2. Drain the pineapple thoroughly and set aside.
3. In a bowl, whisk the pudding mix and cold milk until thickened (about 2 minutes).
4. Fold in the drained pineapple and whipped topping until smooth.
5. Spoon into serving glasses or dish.
6. Chill for 2 hours and serve cold.

Notes

Notes:

Use pineapple in juice, not syrup.

You can substitute whipped topping with stabilized whipped cream.

Great served with toasted coconut on top.