Pot Roast with Potatoes and Carrots

This classic pot roast is slow-cooked to perfection, making it tender, juicy, and packed with flavor.

The combination of beef, potatoes, and carrots cooked in a rich sauce creates a comforting meal for any occasion.

For more hearty dinner ideas, check out Slow Cooker Mediterranean Chicken for a flavorful and easy dish.

Ingredients

For the Roast:

Three-pound boneless chuck roast

Two tablespoons olive oil

One teaspoon salt, or to taste

One teaspoon black pepper, or to taste

One large yellow onion, chopped

Three cloves garlic, minced

One can beef broth, fourteen and a half ounces

One cup red wine or additional beef broth

Two tablespoons Worcestershire sauce

One teaspoon dried thyme

One teaspoon dried rosemary

One bay leaf

For the Vegetables:

Four large carrots, peeled and chopped

One and a half pounds baby potatoes, halved

For the Gravy:

Two tablespoons cornstarch

Three tablespoons cold water

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Instructions

Step One: Prepare and Sear the Beef

Pat the roast dry with a paper towel and season it with salt and black pepper.

Heat the olive oil in a large Dutch oven or slow cooker over medium-high heat.

Sear the roast for about four minutes on each side until browned. Remove from the pot and set aside.

Step Two: Cook the Aromatics

In the same pot, add the chopped onion and garlic. Cook for two minutes until fragrant.

Pour in the beef broth, red wine, and Worcestershire sauce, stirring to deglaze the pan.

Step Three: Slow Cook the Roast

Return the roast to the pot and add the thyme, rosemary, and bay leaf.

Cover and cook on low for seven to eight hours or on high for four to five hours.

Step Four: Add the Vegetables

Add the chopped carrots and halved potatoes to the pot during the last two hours of cooking.

Let them cook until they are fork-tender.

Step Five: Make the Gravy

Remove the roast and vegetables from the pot and set them aside.

In a small bowl, whisk the cornstarch with cold water until smooth.

Stir the mixture into the cooking juices and let it simmer until thickened.

Love cheesy meals? Try Meat Lovers Pizza Casserole for a dish packed with flavor.

Serving Suggestions

Serve with warm dinner rolls or garlic bread to soak up the delicious gravy.

Pair with a fresh green salad or roasted vegetables for a balanced meal.

Enjoy with a glass of red wine or iced tea for the perfect dining experience.

For a lighter side, consider Cucumber Salad to refresh your meal.

Cooking Tips

Searing the meat before slow cooking enhances the flavor and texture.

Cooking on low heat for a longer time ensures the most tender roast.

Using fresh herbs instead of dried will give a brighter, more aromatic taste.

If you love baked dishes, you will enjoy Pizza Burgers, a fun and cheesy meal for any night.

Frequently Asked Questions

Can I Use a Different Cut of Beef?

Yes! Brisket or round roast also works well in this recipe.

Can I Make This in an Instant Pot?

Yes! Pressure cook on high for 60 minutes, then do a quick release.

Can I Freeze Leftovers?

Absolutely! Store in an airtight container and freeze for up to three months.

For another comforting dish, check out Italian Baked Potato and Sausage Casserole for a warm and cheesy meal.

Final Thoughts

This Pot Roast with Potatoes and Carrots is the ultimate comfort meal, perfect for cozy family dinners or special gatherings.

The slow cooking process creates a rich and tender roast, while the carrots and potatoes absorb all the delicious flavors.

Try this recipe today and enjoy a hearty, homemade meal with your loved ones!