Chocolate Banana Bread – A Moist and Delicious Treat

This chocolate banana bread is rich, moist, and packed with deep chocolate flavor.

It is the perfect way to use ripe bananas while creating a delicious treat that pairs wonderfully with coffee, tea, or a simple dessert.

The combination of bananas, cocoa, and chocolate chips makes every bite soft and indulgent.

If you love easy homemade cakes, try this Soft and Fluffy Cotton Cake, which has a light and airy texture.

Why You Will Love This Recipe

Simple ingredients and quick preparation.

Super moist texture with deep chocolate flavor.

A great way to use overripe bananas instead of wasting them.

Perfect for breakfast, snacks, or dessert.

For another delicious and easy cake, check out this Lemon Cream Cheese Dump Cake, which is tangy and rich.

Ingredients for Chocolate Banana Bread

3 ripe bananas, mashed

2 eggs

½ cup unsweetened cocoa powder

1 cup all-purpose flour

½ cup sugar

1 teaspoon baking soda

½ teaspoon salt

½ cup melted butter or vegetable oil

1 teaspoon vanilla extract

½ cup chocolate chips or chopped chocolate

½ cup chopped walnuts (optional)

Step-by-Step Instructions

Step One: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.

In a large mixing bowl, mash the bananas until smooth. Add the eggs, melted butter, vanilla extract, and sugar, then mix until well combined.

Step Two: Mix the Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step Three: Combine the Ingredients

Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Fold in the chocolate chips and walnuts.

Step Four: Bake the Banana Bread

Pour the batter into the prepared loaf pan. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

For another chocolate treat, check out this No-Bake Peanut Butter Balls Recipe, which is quick and easy.

Serving Suggestions

Serve warm with melted chocolate drizzled on top.

Pair with a scoop of vanilla ice cream for an extra indulgence.

Enjoy with coffee or tea for a cozy treat.

If you love warm and rich baked goods, try this Cracker Barrel Meatloaf, a hearty meal before a sweet dessert.

Tips for the Best Chocolate Banana Bread

Use overripe bananas for the sweetest and most flavorful bread.

Do not overmix the batter to keep the bread soft and moist.

Store leftovers in an airtight container at room temperature for up to three days.

Warm a slice in the microwave for 10 seconds to bring back its freshness.

Frequently Asked Questions

Can I Make This Recipe Without Eggs?

Yes, you can substitute each egg with ¼ cup unsweetened applesauce or a flax egg.

Can I Freeze Chocolate Banana Bread?

Yes, wrap slices in plastic wrap and store them in the freezer for up to three months.

Can I Add More Chocolate?

Absolutely! Increase the chocolate chips or even add a layer of melted chocolate on top after baking.

For another easy homemade treat, try this Slow Cooker Mediterranean Chicken, a perfect savory meal before dessert.

Final Thoughts

This chocolate banana bread is a perfect blend of rich chocolate flavor and sweet, moist bananas. Whether you enjoy it as a breakfast, snack, or dessert, it is an easy and satisfying treat that will become a favorite in your kitchen.

Try this recipe today and enjoy a homemade chocolatey delight!