Creamy Sausage Pasta Recipe

Introduction

This Creamy Sausage Pasta is the ultimate comfort food that brings together rich flavors and creamy textures.

Savory sausage, tender pasta, and a luscious creamy sauce combine for a quick and satisfying meal.

Perfect for a weeknight dinner, this dish is sure to become a family favorite!

Ingredients

12 oz fettuccine (or your favorite pasta)

1 lb Italian sausage (mild or spicy), sliced or crumbled

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, chopped (optional)

1 cup mushrooms, sliced (optional)

1 1/2 cups heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Cook the Sausage:

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon if using crumbled sausage. Remove and set aside.

Sauté the Vegetables:

In the same skillet, add chopped onion, garlic, bell pepper, and mushrooms. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.

Prepare the Cream Sauce:

Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the heavy cream and Italian seasoning, letting the sauce simmer for 5-7 minutes until thickened.

Combine Everything:

Return the cooked sausage to the skillet and stir to combine. Add the drained pasta and toss until the pasta is fully coated in the creamy sauce.

Finish with Cheese:

Stir in the grated Parmesan cheese until melted. Adjust the seasoning with salt and black pepper as needed.

Serve:

Garnish with freshly chopped parsley and serve immediately with extra Parmesan cheese on top.

Conclusion

This Creamy Sausage Pasta is a rich and flavorful dish that’s both easy to make and incredibly satisfying.

Perfect for busy weeknights or special occasions, this pasta combines the hearty taste of sausage with a smooth and creamy sauce.

Serve it with garlic bread or a fresh salad for a complete meal!

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