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Mexican Tortilla Casserole


Mexican Tortilla Casserole


Mexican Tortilla Casserole is an easy-to-prepare, vegan supper that’s idealize for weeknight suppers or a gathering of friends.


o 1lb. ground beef

o 1/2 glass diced onion


o 1 pack taco flavoring mix

o 2 mugs destroyed cheddar cheese

o 1 can refried beans (spread less demanding in case you warm them in microwave)

o 1 glass arranged rice (I utilized Miniature Rice)

o 1 can Mexican mix corn (DRAINED)will as it were utilize around 1/2 can


o 4-5 expansive flour tortillas

o 8 oz of thick chunky salsa (your choice gentle or hot)

Mexican Tortilla Casserole

Mexican Tortilla Casserole new york times recipes

How To Form Mexican Tortilla Casserole

Spray a spring frame, circular cake container or casserole with cooking spray

Brown ground hamburger ,and onion and drain


Add taco seasonings and cook concurring to bundle direction

Lay 1 tortilla in foot of preparing dish and spread 1/3 of bean on it ,best with 1/3 of the meat and sprinkle on a few cheese .

2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese

3rd layer tortilla, 1/3 beans ,1/3meat, cheese

4 layer tortilla . beans ,meat, corn, rice, salsa and cheese


Bake secured with thwart at 350 for almost 40 minutes reveal and prepare 10-15 minutes longer.let sit 5 minutes some time recently cutting . After heating beat with acrid cream, diced onion and

destroyed lettuce on the off chance that desired.

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