Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe

Introduction:

Creamy Scalloped Potatoes is the ultimate comfort food that combines layers of thinly sliced potatoes baked in a rich, velvety cream sauce.

This dish is perfect for special occasions, family dinners, or as a hearty side dish to accompany roasted meats.

The potatoes absorb the rich flavors of the creamy sauce and cheese, creating a luscious and satisfying meal that everyone will love.

With its golden, bubbly top and tender, melt-in-your-mouth texture, this recipe is sure to become a family favorite.

Ingredients:

4 large russet potatoes, peeled and thinly sliced

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups heavy cream (or half-and-half)

1 cup milk

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

1 1/2 cups shredded cheddar cheese (or Gruyère for a richer flavor)

1/4 cup grated Parmesan cheese

Ground nutmeg (optional, for a hint of warmth)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Prepare the Cream Sauce:

In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes until the mixture is golden and bubbly.

Gradually whisk in the milk and cream, stirring constantly until the sauce thickens, about 3-5 minutes.

Add the garlic powder, onion powder, salt, pepper, and a pinch of ground nutmeg (if using). Stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Remove the sauce from heat.

Layer the Potatoes:

Arrange half of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish. Pour half of the cream sauce over the potatoes, making sure the sauce coats them evenly.

Layer the remaining potatoes on top, then pour the rest of the sauce over the second layer, spreading it out to cover all the potatoes.

Bake the Scalloped Potatoes:

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

After 45 minutes, remove the foil and continue baking for another 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Cool and Serve:

Remove the scalloped potatoes from the oven and let them cool for 10 minutes before serving. This allows the sauce to set and makes it easier to slice and serve.

Conclusion:

Creamy Scalloped Potatoes are a decadent, satisfying dish that brings warmth and flavor to any meal.

The rich, cheesy sauce combined with tender layers of potatoes creates a perfect balance of textures and tastes that’s sure to please.

Whether you’re serving it as a side dish for a holiday feast or a cozy family dinner, this recipe is a guaranteed hit.

Enjoy the comforting goodness of scalloped potatoes, and get ready for everyone to ask for seconds!