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Crescent Cheese Danish
Who doesn’t love the smell of freshly baked Danish in the morning?
This treat is easy to prepare with our Danish Crescent Cheese recipe.
Ingredients
or 1 medium PKG. soft Philly cream cheese.
o Two crescent-shaped rolling tubes.
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or 1/2 C regular white sugar.or 1/4 C. light brown sugar.
or 2 tablespoons. melted butter.
or 1 tsp.lemon juice.
or 1 tsp. made from pure vanilla extract.
FOR THE GLAZE:
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or 2/3 C. powdered sugar.or 4 teaspoons. Milk.
or 1 tsp. made from pure vanilla extract.
How to Make Danish Crescent Cheese Crackers
1. I set my oven temperature to 350℉.
2. I used a mixer to combine cream cheese, lemon juice, pure vanilla extract, and white sugar in a medium bowl
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until well blended.
3.I opened the muffin cases in a crescent shape. To cut them I used a sharp knife and sliced them. I get thick
slices.
4. I layered each slice on a baking sheet lined with baking paper.To make a small wall on the outside, I used my
fingers or a small measuring cup.
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5. I took the melted butter and, using a whisk, added 1/4 cup light brown sugar to the mixture. I apply the
mixture to any Danish blend. Even percentages of filling in each Danish portion.6. I cooked it at 350 degrees
Fahrenheit for 15 minutes, when the color turned golden, I removed it from the oven.
7. I let it cool and then added a touch of glaze.
8.For the glaze: Combine all three ingredients in a small bowl and stir until smooth, then drizzle over each warm
bun.