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RECIPES

Crescent Cheese Danish

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Crescent Cheese Danish

 

Who doesn’t love the smell of freshly baked Danish in the morning?

This treat is easy to prepare with our Danish Crescent Cheese recipe.

Ingredients

or 1 medium PKG. soft Philly cream cheese.

o Two crescent-shaped rolling tubes.

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or 1/2 C regular white sugar.or 1/4 C. light brown sugar.

or 2 tablespoons. melted butter.

or 1 tsp.lemon juice.

or 1 tsp. made from pure vanilla extract.

FOR THE GLAZE:

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or 2/3 C. powdered sugar.or 4 teaspoons. Milk.

or 1 tsp. made from pure vanilla extract.

Crescent Cheese Danish new york times recipes

How to Make Danish Crescent Cheese Crackers

1. I set my oven temperature to 350℉.

2. I used a mixer to combine cream cheese, lemon juice, pure vanilla extract, and white sugar in a medium bowl

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until well blended.

3.I opened the muffin cases in a crescent shape. To cut them I used a sharp knife and sliced ​​them. I get thick

slices.

4. I layered each slice on a baking sheet lined with baking paper.To make a small wall on the outside, I used my

fingers or a small measuring cup.

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5. I took the melted butter and, using a whisk, added 1/4 cup light brown sugar to the mixture. I apply the

mixture to any Danish blend. Even percentages of filling in each Danish portion.6. I cooked it at 350 degrees

Fahrenheit for 15 minutes, when the color turned golden, I removed it from the oven.

7. I let it cool and then added a touch of glaze.

8.For the glaze: Combine all three ingredients in a small bowl and stir until smooth, then drizzle over each warm

bun.

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