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Crescent Cheese Danish


Crescent Cheese Danish


Who doesn’t love the smell of freshly baked Danish in the morning?

This treat is easy to prepare with our Danish Crescent Cheese recipe.


or 1 medium PKG. soft Philly cream cheese.

o Two crescent-shaped rolling tubes.


or 1/2 C regular white sugar.or 1/4 C. light brown sugar.

or 2 tablespoons. melted butter.

or 1 tsp.lemon juice.

or 1 tsp. made from pure vanilla extract.



or 2/3 C. powdered sugar.or 4 teaspoons. Milk.

or 1 tsp. made from pure vanilla extract.

Crescent Cheese Danish new york times recipes

How to Make Danish Crescent Cheese Crackers

1. I set my oven temperature to 350℉.

2. I used a mixer to combine cream cheese, lemon juice, pure vanilla extract, and white sugar in a medium bowl


until well blended.

3.I opened the muffin cases in a crescent shape. To cut them I used a sharp knife and sliced ​​them. I get thick


4. I layered each slice on a baking sheet lined with baking paper.To make a small wall on the outside, I used my

fingers or a small measuring cup.


5. I took the melted butter and, using a whisk, added 1/4 cup light brown sugar to the mixture. I apply the

mixture to any Danish blend. Even percentages of filling in each Danish portion.6. I cooked it at 350 degrees

Fahrenheit for 15 minutes, when the color turned golden, I removed it from the oven.

7. I let it cool and then added a touch of glaze.

8.For the glaze: Combine all three ingredients in a small bowl and stir until smooth, then drizzle over each warm


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