Crispy baked parmesan potatoes

Crispy baked parmesan potatoes

These little guys are too addictive! We polish the entire pan even if I double the recipe!

The humble potato, a cornerstone of Midwestern culinary tradition, is transformed into a crunchy,

cheesy delight in this Crispy Parmesan Baked Potatoes recipe. A testament to the magic of simple

ingredients, this dish elevates the regular potato with a sprinkling of Parmesan and a hint of thyme,

making it the perfect accompaniment to any meal. Whether as a side dish to juicy fried chicken or as a

main course at a cozy brunch, these golden moments of happiness will delight you and quickly

disappear from the table.

Crispy baked parmesan potatoes

Ingredients:

4 large russet potatoes, washed and cut into 1/4-inch slices

1/3 cup olive oil

1/2 cup grated Parmesan cheese

1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and fresh ground black pepper to taste

sprigs fresh parsley for decoration (optional)

Instructions:

Preheat your oven to 400°F. A hot oven is crucial for the desired crispiness.

Brush the potato slices with olive oil, making sure each piece is well coated. Place them in a single

layer on a parchment-lined baking sheet, spacing them slightly apart so they don’t steam.

Mix parmesan, thyme, garlic powder, salt and pepper in a bowl.Sprinkle this mixture over the potato

slices, making sure to create an even layer to infuse flavor into each bite.

Bake for 20-25 minutes or until golden brown and crispy. Remember to turn the potatoes halfway

through baking so they are crispy and even.

Garnish the roast potatoes with fresh parsley before serving to add a touch of color and freshness.

Variations and Tips:

Experiment with herbs: For a different flavor profile, feel free to add rosemary or oregano to the

Parmesan mixture.Cheese Crusted Option: For an extra cheesy kick, turn the potatoes toward the end

of cooking, add more Parmesan, and toast for a minute or two. Watch carefully to avoid excessive

browning.

Reuse Leftovers: If you have leftovers, add them to your breakfast hash or as a delicious side dish for

lunch.

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