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Crispy Honey Garlic Chicken


Crispy Honey Garlic Chicken




2 large boneless, skinless chicken breasts, cut in half lengthwise and pounded to an even thickness to make four


2 large eggs, smoothies + 1 tablespoon water


1 cup flour

1 teaspoon cayenne pepper

1 teaspoon smoked paprika (regular is fine if you haven’t smoked)

½ teaspoon salt

¼ teaspoon pepper


½ teaspoon garlic powder

¼ c vegetable oil

Honey Garlic Sauce:

½ c Honey

2 teaspoons minced meat Garlic


2 tablespoons soy sauce

1 tablespoon cornstarch + 3 tablespoons cold water

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How to make crispy chicken with garlic and honey


Place a pot on the stove and then add soy sauce, honey and garlic. Stir until everything is well mixed.


Turn the heat to medium and allow the mixture to boil.

Add cold water and cornstarch to a bowl. Stir until everything is well mixed.Pour the cornstarch into the pan and

stir until well combined and thick.

Remove the pan from the heat.

Place flour, garlic powder, cayenne pepper, paprika, salt and pepper in a bowl. Beat until well mixed.

In another bowl, add 1 tablespoon of water and the eggs.Beat until well mixed.

Dip each chicken slice into the beaten egg and then into the flour mixture. Make sure you cover them well.

Place a large skillet on the stove and turn the heat to medium.

Add oil and heat.Add the chicken pieces and fry for about 5 minutes on each side or until golden brown.


Add the fried chicken slices to the bowl with the honey garlic sauce and stir until well coated.

Serve hot and enjoy!

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