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Cut Heated Potatoes


Cut Heated Potatoes


These Cut Prepared Potatoes are Hassleback-style cooked. This means that they haven’t been heated however. They are cut vertically from best to foot. They’re at that point broiled until they’re

brilliant brown. On a plate, typically supreme flawlessness.Potatoes are the perfect side dish for any meat entrée. The single potato can be arranged in a assortment of ways.


o 4 medium potatoes, Chestnut is what I used

o ¼ tsp salt


o ⅛ tsp pepper

o ⅛ tsp cayenne pepper

o ⅛ tsp garlic

o ⅛ tsp paprika

o 4 to 6 tbsp olive oil


How To Create Cut Prepared Potatoes:

1. Wash and dry the potatoes

2. Cut the potato no more than midway down side to side.(you’ll be able also do the cuts at points to induce a crispier potato)

3. Preheat the broiler to 400*

4. Blend the flavoring all together.

5. Spritz the potatoes with olive oil


6.Sprinkle the flavoring blend equally over the potatoes

7. Set the potatoes on a material lined preparing tray

8. Prepare 40 to 45 minutes


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