RECIPES
Cut Heated Potatoes

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These Cut Prepared Potatoes are Hassleback-style cooked. This means that they haven’t been heated however. They are cut vertically from best to foot. They’re at that point broiled until they’re
brilliant brown. On a plate, typically supreme flawlessness.Potatoes are the perfect side dish for any meat entrée. The single potato can be arranged in a assortment of ways.
o 4 medium potatoes, Chestnut is what I used
o ¼ tsp salt
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o ⅛ tsp pepper
o ⅛ tsp cayenne pepper
o ⅛ tsp garlic
o ⅛ tsp paprika
o 4 to 6 tbsp olive oil
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1. Wash and dry the potatoes
2. Cut the potato no more than midway down side to side.(you’ll be able also do the cuts at points to induce a crispier potato)
3. Preheat the broiler to 400*
4. Blend the flavoring all together.
5. Spritz the potatoes with olive oil
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6.Sprinkle the flavoring blend equally over the potatoes
7. Set the potatoes on a material lined preparing tray
8. Prepare 40 to 45 minutes
Enjoy!
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