Cut the potatoes into slices and put them in.

Muffin cases are more practical than the name suggests. Although many of us have one in our kitchen, we don’t

constantly think of innovative ways to use it. Luckily, Shareably is here for you.

Today we present you a delicious recipe for potatoes with parmesan cheese that everyone will love. Although

potatoes are a suitable addition to almost any meal, there are many ways to prepare them. So don’t make the

same recipe. every time.Muffin cups are truly a versatile kitchen tool! This recipe serves 4 to 6 people and is the

perfect addition to any meal. You will need 8 to 10 potatoes cut into 1/16-inch slices, 3 teaspoons butter, 2

teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper.

°3 teaspoons butter

°2 teaspoons Parmesan

°1 teaspoon garlic powder

°1 teaspoon thyme leaves

°Salt

°Freshly ground black pepper

°8-10 golden potatoes, cut into 1/16-inch pieces

First, preheat the oven to 350 degrees F. Next, melt the butter and also use the pan to butter the muffins.Next,

cut the golden potatoes into thin slices. When ready, put it in a bowl. Then add melted butter, parmesan and

spices. Stir the mixture so that the potatoes are evenly coated.

Now stack the potatoes and place them on each individual muffin c in the muffin tray.Sprinkle salt and pepper on

top.

Place the muffin tin in the oven and bake for 55-60 minutes.

After cooking, remove from the oven and allow to cool for 5 minutes. Garnish the prepared potato stack with

parmesan, thyme or rosemary!

Have fun!