Decadent Caramel Pecan Delight

Decadent Caramel Pecan Delight

Introduction

Indulge in a luscious treat that combines the rich, earthy tones of pecans with the sweet, creamy texture of caramel.

This Decadent Caramel Pecan Delight is perfect for any celebration or when you’re in the mood to treat yourself to something special.

The cake layers are infused with the nutty flavor of pecans and chocolate, layered with buttery caramel, and adorned with more crunchy pecans for an irresistible finish.

Ingredients

For the Cake:

1 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs, room temperature

1 cup buttermilk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

1 cup chopped pecans

For the Caramel Sauce:

1 cup brown sugar

½ cup butter

¼ cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

For the Filling & Topping:

½ cup chopped pecans, toasted

½ cup coconut flakes, toasted

Additional whole pecans for decoration

Instructions

Cake:

Preheat your oven to 350°F (177°C). Grease and flour a bundt pan.

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, beat together the granulated sugar, brown sugar, and eggs until light and fluffy. Mix in the buttermilk, oil, and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Carefully stir in the boiling water and then fold in the chopped pecans.

Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Caramel Sauce:

In a saucepan over medium heat, combine brown sugar and butter. Stir until the butter is melted and the mixture is smooth.

Add the heavy cream, vanilla, and salt, stirring constantly. Bring to a boil and allow to simmer for about 2 minutes until thickened. Remove from heat and let cool slightly.

Assembly:

Drizzle the warm caramel sauce over the cooled cake. Sprinkle the toasted pecans and coconut flakes over the top.

Arrange whole pecans on top for decoration before the caramel sets.

Conclusion

This Decadent Caramel Pecan Delight is a perfect symphony of flavors and textures, from the moist, fluffy cake to the crunchy pecans and the velvety caramel.

It’s a showstopper dessert that’s sure to impress at any gathering or special occasion.

Enjoy the rich blend of flavors and the joy of homemade baking with this exquisite cake.