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Decadent Old Fashioned Fudge Recipe


Decadent Old Fashioned Fudge Recipe





o 2 cups sugar

o 4 tablespoons Hershey’s cocoa


o 1 stick salted butter

o 5 ounces Carnasi organic milk

o 1 teaspoon vanilla

o Hazelnuts (not possible, but they add a nice crunch!)

Decadent Old Fashioned Fudge Recipe new york times recipes

How to Make Decadent Stale Fudge Recipe



1. Set the scene: Before you begin, line an 8×8-inch pan with parchment paper or lightly grease it. This

will lift the marshmallow pieces out of the air.

2. A good start: In a heavy saucepan, combine 2 cups sugar and 4 tablespoons Hershey’s cocoa

powder. Mix until well combined.

. This is where the magic happens!


4. Stirring: Cook over medium heat, stirring constantly. Bring the mixture to a boil and let it cook for

3-4 minutes. Crossing the goal is a soft ball. The best way to test this is to drop a small amount of the

mixture into cold water. When it turns into a soft ball, it is ready.

5. Vanilla extract: After turning off the heat, add a teaspoon of vanilla extract. This will take your fudge

to a whole new level of deliciousness!


6. Fruit Candy: If you are a fruit lover, add it to your mixture immediately. They add a fun and different

texture to the toffee frosting.

7. Set it and forget it: Pour the mixture into the prepared pan and smooth the top with a spatula. Let it

cool for a few hours. For best results, do not taste it and let it sit overnight.

8. Grand Finale: Once completely hardened, lift the fudge with parchment paper and place on a plate.

Cut it into squares with a sharp knife and enjoy the fruits of your labor!

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