Deep Dish Apple Crisp Pie

Deep Dish Apple Crisp Pie

Imagine the perfect mix of comforting, classic apple pie and the delicious crunch of a crisp apple. This fusion brings to life the Deep Dish Apple Crisp Cake with Brown Frosting, a dessert that

offers the best of both worlds. This particular dish is at the heart of American cuisine, with apple pie being a well-known classic and the crunchy topping coming from the British crumble tradition.

In the vast plains and vibrant cities of the Midwest, where harvest is a time of community and the fruits of labor are celebrated, a dessert like this is not only a sweet after-meal treat, but also a

centerpiece at family gatherings and in the fall . celebrations. Its warmth is the culinary equivalent of a cozy blanket on a cold night.To balance the sweetness and texture of this apple crisp cake,

serve it with a dollop of vanilla ice cream or a generous dollop of sugar-free whipped cream. A cup of hot apple cider or strong coffee goes perfectly with it and emphasizes the richness with its

acidity and warmth.

Deep Dish Apple Crisp Pie

Ingredients:

For the pie crust:

– 1 1/2 cups all-purpose flour

– 1/2 teaspoon salt

– 1/2 cup butter salt, cold and diced

– 4-5 tablespoons ice water

For the apple filling:

– 6 large apples (a mix of Granny Smith and Honeycrisp works well), peeled, cored and sliced ​​

– 1/4 cup granulated sugar

– 1/4 cup brown sugar Sugar

– 2 tablespoons All-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– A pinch of salt

For the crunchy topping:

– 3/4 cup all-purpose flour

– 3/4 cup rolled oats

– 3/4 cup packed brown sugar

– 1/2 cup unsalted butter, melted

– 1/2 teaspoon ground cinnamon

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