Delicious Brown Sugar Chops

Introduction

These Delicious Brown Sugar Chops are an irresistible way to prepare pork chops with a perfect balance of sweet and savory flavors.

Ideal for a family dinner or a special occasion, this easy recipe ensures tender and juicy pork chops with a caramelized glaze that will have everyone asking for seconds.

Ingredients

4 thick 1-inch pork chops

4 tbsp brown sugar, packed

4 tbsp butter

1 tbsp soy sauce

1 tbsp Worcestershire sauce

Instructions

Preheat the Oven
Set your oven to preheat at 350°F (175°C).

Prepare the Baking Pan

Lightly oil a large baking pan.

Place the pork chops evenly in the pan.

Add the Ingredients

Sprinkle 1 tbsp of brown sugar over each pork chop.

Place 1 tbsp of butter on top of each pork chop.

Drizzle the soy sauce and Worcestershire sauce evenly over the meat.

Bake the Pork Chops

Cover the pork chops with aluminum foil.

Bake for 40 minutes.

Finish Baking

Remove the foil after 40 minutes.

Continue baking uncovered for another 20 minutes until the pork chops are golden brown and the internal temperature reaches 145°F (63°C).

Serve
Let the pork chops rest for a few minutes before serving. Pair with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.

Conclusion

These Delicious Brown Sugar Chops are a foolproof recipe for creating a savory and sweet main dish that’s both simple and satisfying.

Whether you’re cooking for a weeknight dinner or entertaining guests, these pork chops will deliver a flavorful experience every time. Enjoy!

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