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Honey and Garlic Pork Chops


Honey and Garlic Pork Chops


Put this recipe on paper.

Sweet and savory flavors come together in harmony in these Honey Garlic Pork Chops, a recipe that

showcases the character of the pork chop that is a mainstay in many Midwestern homes. The taste of

the pork was surprisingly sweet with the warm, rich taste of garlic and honey in this dish, making it the


perfect dish we all craved. Although this recipe has its roots in many cultures that value meat and

umami flavors, it has become popular among home cooks looking for a quick and satisfying

recipe. These honey garlic pork chops are sure to be a hit whether you’re cooking for a family on a

weeknight or hosting a dinner party.

Roasted vegetables, a fresh salad or a dollop of mashed potatoes make good accompaniments for


these cutlets. Add some flavor to your recipe by using it with buttered corn or pureed carrots. You can

consume this delicious sauce with rice or whole wheat bread.

Honey and Garlic Pork Chops, Serves 4

This recipe calls for four boneless pork chops about an inch long, along with two tablespoons of olive

oil, four sliced ​​garlic cloves, salt and pepper to taste.

– honey, 1/4 cup – soy sauce, 2 tablespoons


– 1 tablespoon apple cider vinegar

– Shredded fresh oil (for dipping)


Add salt and freshly ground black seeds to the pork before cooking.

Second, heat the olive oil in a large pan over medium heat.

3. Place pork in skillet and cook 7 to 8 minutes per side or until browned and internal temperature


reaches 145 degrees Fahrenheit. Remove the pork from the pan and set aside.

Fourth, cook the crushed garlic over medium heat for about a minute or until aromatic.

5. Heat for 2 minutes and stir in soy sauce, honey and apple cider vinegar. For more flavor, remove

any sticky bits from the pan.

6. After browning the pork and sauce, return it to the pan and cook for a minute or until the sauce


7. Brush the pork with fresh oil just before serving.


Tips and variations



For the topping, use garlic honey and a pinch of red pepper or a spoonful of hot sauce.

If you want to cook pork with bones, you need to adjust the cooking time. Cooking usually takes

some time.

– A After cooking the garlic, add the white wine to the pan. Let it reduce before adding the rest of the

sauce to deepen the flavor.

– A If you want a gluten-free alternative to soy, you can try tamari or coconut aminos.

– After cooking the pork, be sure to let it rest for a few minutes. Since the water can spread, all the

bottles will be juicy and sweet.

– If you sprinkle some brown sugar on the sauce, a caramelized appearance can be achieved, which

would be good for those who like a little more flavor.

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