Delicious Fresh Peach Fritters

Crispy on the outside, fluffy and juicy inside — these fresh peach fritters are a delightful summer treat! They’re perfect with your morning coffee or as a sunny afternoon snack. If you’re looking for more fruit-forward desserts, check out our peach cake recipes and easy glazed donuts on tinsuf.com.

Whether you’re making them for brunch or as a weekend indulgence, these fritters deliver maximum flavor with minimal effort.

Ingredients

• 1½ cups all-purpose flour

• ¼ cup granulated sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

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• ½ teaspoon cinnamon

• ⅔ cup milk

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 tablespoon melted butter

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• 1½ cups fresh peaches, diced

• Vegetable oil, for frying

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• ½ teaspoon vanilla extract

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Directions

1. Prepare the Batter

• In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

• In a separate bowl, whisk the milk, eggs, vanilla, and melted butter.

• Slowly combine the wet mixture with the dry ingredients until a smooth batter forms.

• Gently fold in the diced peaches.

2. Fry the Fritters

• Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C).

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• Drop spoonfuls of batter into the hot oil, frying 2–3 fritters at a time.

• Fry for 2–3 minutes per side or until golden brown and crispy.

• Transfer to a paper towel-lined plate to drain excess oil.

3. Glaze and Serve

• In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.

• Drizzle the glaze over warm fritters or dip the tops for a thicker coating.

• Serve immediately and enjoy the melt-in-your-mouth goodness!

Time & Serving

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

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• Servings: Makes 8–10 fritters

• Calories: ~210 kcal per fritter

Tips & Variations

• Use ripe but firm peaches for the best flavor.

• Add a pinch of nutmeg for a warm spice note.

• Substitute apples for a fall-friendly twist.

Storage

• Store leftovers in an airtight container for up to 2 days at room temperature.

• Reheat in the oven for crispiness before serving.

FAQs

Can I use canned peaches?
Yes, but make sure to drain them well to avoid soggy batter.

Can I bake these instead of frying?
They won’t be quite as crispy, but yes — bake at 375°F for 12–15 minutes.

Tools You’ll Need

• Mixing bowls

• Whisk

• Deep skillet or fryer

• Slotted spoon

• Wire rack or paper towels

Nutritional Info (Per Fritter)

• Calories: 210

• Carbs: 28g

• Fat: 9g

• Protein: 3g

• Sugar: 14g

For more fruity treats and easy dessert recipes, check out our full collection on tinsuf.com. You’ll love our No-Oven Cheese Bread in 20 Minutes and Strawberry Shortcake Cheesecake Rolls too!