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Delicious Fresh Peach Fritters
Crispy on the outside, fluffy and juicy inside — these fresh peach fritters are a delightful summer treat! They’re perfect with your morning coffee or as a sunny afternoon snack. If you’re looking for more fruit-forward desserts, check out our peach cake recipes and easy glazed donuts on tinsuf.com.
Whether you’re making them for brunch or as a weekend indulgence, these fritters deliver maximum flavor with minimal effort.
Ingredients
1½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
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½ teaspoon salt
½ teaspoon cinnamon
⅔ cup milk
2 large eggs
1 teaspoon vanilla extract
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1 tablespoon melted butter
1½ cups fresh peaches, diced
Vegetable oil, for frying
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
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½ teaspoon vanilla extract
Directions
1. Prepare the Batter
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk the milk, eggs, vanilla, and melted butter.
Slowly combine the wet mixture with the dry ingredients until a smooth batter forms.
Gently fold in the diced peaches.
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2. Fry the Fritters
Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
Drop spoonfuls of batter into the hot oil, frying 2–3 fritters at a time.
Fry for 2–3 minutes per side or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
3. Glaze and Serve
In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over warm fritters or dip the tops for a thicker coating.
Serve immediately and enjoy the melt-in-your-mouth goodness!
Time & Serving
Prep Time: 10 minutes
Cook Time: 15 minutes
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Total Time: 25 minutes
Servings: Makes 8–10 fritters
Calories: ~210 kcal per fritter
Tips & Variations
Use ripe but firm peaches for the best flavor.
Add a pinch of nutmeg for a warm spice note.
Substitute apples for a fall-friendly twist.
Storage
Store leftovers in an airtight container for up to 2 days at room temperature.
Reheat in the oven for crispiness before serving.
FAQs
Can I use canned peaches?
Yes, but make sure to drain them well to avoid soggy batter.
Can I bake these instead of frying?
They won’t be quite as crispy, but yes — bake at 375°F for 12–15 minutes.
Tools You’ll Need
Mixing bowls
Whisk
Deep skillet or fryer
Slotted spoon
Wire rack or paper towels
Nutritional Info (Per Fritter)
Calories: 210
Carbs: 28g
Fat: 9g
Protein: 3g
Sugar: 14g
For more fruity treats and easy dessert recipes, check out our full collection on tinsuf.com. You’ll love our No-Oven Cheese Bread in 20 Minutes and Strawberry Shortcake Cheesecake Rolls too!