DUTCH APPLE BREAD

DUTCH APPLE BREAD

Apple Bread made from scratch with butter, sugar & bounty of new apples. Topped with a cinnamon Streusel & sprinkled with warm vanilla coat, it’s amazing.

Ingredients:

1/2 container mollified butter

1 container granulated sugar

2 eggs

1/2 container milk

1 tsp vanilla extract

2 glasses all-purpose flour

1/2 tsp salt

1 tsp preparing powder

1 1/2 mugs diced peeled a green apple

1/2 container chopped walnuts or pecans

Topping:

5 TBSP cold butter

1/3 container flour

2 TBSP granulated sugar

2 TBSP brown sugar

2 tsp ground cinnamon

Vanilla Coat: Whisk all fixings together until smooth. Set aside.

1 TBSP softened butter

1/2 glass powdered sugar

1 TBSP milk

1/4 tsp vanilla extract

DUTCH APPLE BREAD

Instructions:

Preheat broiler to 350 degrees F.Line a bread dish with material paper or splash with non-stick cooking spray.

Cream butter and sugar in a blending bowl. Include in eggs, drain, and vanilla and mix to consolidate. Blend in flour, salt, and preparing powder. Crease in apples and nuts.Exchange blend to

arranged heating pan.

For topping, combine all fixings and blend with a fork or baked good blender until brittle. Sprinkle over player in pan.

Bake for 55-60 minutes, until toothpick embedded in bread, comes out clean. (Inner temperature of bread will be 200 degrees F when completely cooked.) Let cool. Expel from dish and sprinkle

best with vanilla coat. Cut and serve. Store remains in an hermetically sealed container.

Enjoy!

For more recipes click here

Thank you for follow me on facebook