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Easy Ice Cream Recipe


Easy Ice Cream Recipe


Quick and creamy homemade ice cream recipe, only 4 ingredients!

Make a batch of deliciously creamy homemade ice cream with just 4 simple ingredients! This simple recipe makes

a wonderfully smooth and filling treat.

Introduction: Enjoy the creaminess of homemade ice cream with our quick and easy recipe!With just four simple


ingredients, you can create an irresistibly smooth and creamy batch of ice cream that rivals any store-bought

treat. Whether you’re craving a refreshing dessert on a hot day or just looking for a delicious treat, this

homemade ice cream recipe is sure to satisfy. Let’s take a look at how to make this creamy treat that is sure to

become a family favorite.


o 2 cups heavy cream


o 1 can (14 ounces) sweetened condensed milk

o 1 teaspoon vanilla extract

o Mix-ins of your choice (chocolate chips, crushed cookies, fruit, etc.) – optional

o Instructions:

1. Beat whipping cream in a large bowl until stiff peaks form. You can use an electric mixer or do it by hand.

2. In a separate bowl, combine condensed milk and vanilla extract.Mix until well combined.


3. Carefully add the condensed milk mixture to the whipped cream. Be careful not to spill the whipped cream.

Fold until mixture is smooth and well incorporated.

4.If necessary, add mix-ins of your choice, e.g. E.g. chocolate chips or crushed cookies.

5. Pour the ice cream mixture into a covered container or loaf pan and spread it evenly.

6. Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight.7. Once completely


frozen, your easy and creamy homemade ice cream is ready to serve and enjoy!

This basic no-stir ice cream recipe is versatile and you can customize it by adding different flavors or

combinations depending on your preferences. Experiment with different extracts, fruits or nuts to create your

favorite variations. Enjoy your homemade ice cream!

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