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Eggnog Cake


Eggnog Cake


Eggnog Eclair Cake is a delicious blend of the classic French eclair and the festive flavors of eggnog, a popular

holiday drink. This no-bake dessert combines the rich, creamy flavors of vanilla custard and eggnog and is

topped with graham crackers for a comforting touch of warmth and sweetness. Eclairs with puff pastry bases and

custard fillings date back to 19th-century France, while eggnog’s origins date back to medieval Europe. This


recipe combines these two traditional

delicacies into a simple yet elegant dessert that is perfect for the holidays or any special occasion.

This eggnog cake is a sumptuous centerpiece for any dessert table.It is best served cold to allow the layers to

harden and fuse harmoniously. The creamy sweetness of this cake goes wonderfully with hot drinks like coffee,

tea or even a warm cup of apple cider. Since the cake itself is rich, consider serving it with lighter


accompaniments like fresh fruit or a crisp winter salad to complement its velvety texture and delicious flavor.

Eggnog Cake




2 packages (3.4 oz) Instant Vanilla Pudding Mix


1.5 cups eggnog

1.5 cups whole milk

1/4 teaspoon ground cinnamon

8 ounces plus 2 cups thawed, frozen whipped cream

14 ounces graham cracker squares


Grated nutmeg or chopped nuts of your choice for decoration




1. Mix the pudding. Mix the milk, eggnog and cinnamon in a bowl until smooth; Add 8 ounces of whipped cream.

2. Layer graham crackers in a 9×13 baking dish.3. Spread half of the pudding over the cookies, add another layer

of cookies, then top with the rest of the pudding and a final layer of cookies.

4. Top with 2 cups whipped cream; Chill for at least 4 hours.

5.Slice and serve cold. Garnish with nutmeg or chopped walnuts if desired. Enjoy your festive and easy Eggnog

Eclair Cake!


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