English Muffin Breakfast Pizza

A fun, easy, and delicious twist on breakfast, these English Muffin Breakfast Pizzas are loaded with savory sausage, melty cheese, and perfectly cooked eggs.
Perfect for busy mornings, brunch parties, or a quick weekend treat!

 Ingredients

• 1 package of English muffins, split

• 8 eggs

• 1 lb (450 g) breakfast sausage, cooked and crumbled

• 1½ cups shredded cheddar cheese

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• ½ cup shredded mozzarella cheese

• 2 tablespoons milk

• 2 tablespoons butter (for scrambling eggs)

• Salt and pepper, to taste

• Optional toppings: cooked bacon, sautéed vegetables, fresh herbs

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 Directions

1. Prepare the oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the sausage:
   In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain excess fat and set aside.

3. Scramble the eggs:
   In a bowl, whisk the eggs with milk, salt, and pepper.
   Melt butter in a skillet over medium-low heat and scramble the eggs until just set (they will finish cooking in the oven).

4. Assemble the pizzas:
   Place the split English muffins on the prepared baking sheet.
   Layer each muffin half with scrambled eggs, cooked sausage, and a mix of shredded cheddar and mozzarella cheese.
   Add any optional toppings you like.

5. Bake:
   Bake in the preheated oven for about 8–10 minutes, or until the cheese is melted and bubbly.

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6. Serve:
   Serve warm and enjoy your delicious breakfast pizzas!

 Notes

• Add a fried or baked egg on top for an extra breakfast twist.

• Substitute sausage with cooked bacon, ham, or vegetarian sausage as desired.

• These pizzas freeze well — prepare ahead and reheat for quick weekday breakfasts!

Conclusion

English Muffin Breakfast Pizzas are a simple, customizable, and satisfying breakfast treat that everyone will love.
Perfect for feeding a crowd or making ahead for meal prep, they bring all the best breakfast flavors together in one bite!

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