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Famous Crab Bombs
Bursting with juicy crab flavor and seasoned to perfection, these Famous Crab Bombs are a seafood lover’s dream!
Light, tender, and packed with fresh ingredients, they make the perfect appetizer or elegant main course.
Ingredients
450 g (1 lb) jumbo lump crab meat (fresh, picked over for shells)
1 egg, lightly beaten
60 g (¼ cup) mayonnaise
1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 tablespoon fresh parsley, finely chopped (optional)
½ cup breadcrumbs (panko or regular)
1 tablespoon lemon juice
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Salt and pepper, to taste
Butter or oil spray (for baking or air frying)
Directions
Preheat the oven or air fryer:
Preheat the oven to 200°C (400°F) or the air fryer to 190°C (375°F).Prepare the crab mixture:
In a large bowl, gently combine the crab meat, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley (if using), and a pinch of salt and pepper.
Be careful not to break up the crab meat too much.Add the breadcrumbs:
Gradually add breadcrumbs a little at a time, just until the mixture holds together.
Do not overmix to maintain a light, fluffy texture.ADVERTISEMENT
Shape the bombs:
Form the mixture into round balls (about the size of a golf ball) and place them on a greased or parchment-lined baking sheet.Bake or air fry:
Oven method: Lightly spray the crab bombs with butter or oil spray and bake for 12–15 minutes, or until golden brown.
Air fryer method: Air fry for 10–12 minutes, until crispy and heated through.
Serve:
Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.ADVERTISEMENT
Notes
Use the least amount of breadcrumbs necessary to keep the bombs tender and juicy.
For extra flavor, add a dash of hot sauce to the crab mixture.
These bombs are delicate; handle them gently when forming and transferring.
Conclusion
Famous Crab Bombs deliver a mouthwatering combination of fresh seafood and rich, savory flavors in every bite.
Perfectly seasoned and easy to prepare, they’re a guaranteed hit for any seafood lover’s table!